Amish Potato Salad

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If you’re looking for a tasty twist on a classic dish, try Amish potato salad. This version replaces traditional ingredients with plant-based options, making it both delicious and suitable for everyone. Fresh veggies and creamy dressing come together to create a side dish that’s perfect for picnics or family gatherings. You’ll love how easy it is to make and how great it tastes!

Tool Requirements

To make Amish potato salad, you’ll need some basic kitchen tools. These will help you prepare the dish easily.

First, grab a pot for boiling the potatoes. A medium to large pot works best. Make sure it has enough room for the potatoes and water.

Next, you’ll need a cutting board. This will be your workspace for chopping veggies.

A sharp knife is important for cutting ingredients like celery and onion. A potato peeler can save you time when prepping the potatoes.

For mixing, a large bowl is essential. Choose one that’s big enough to hold all your ingredients without spilling.

You might also want a measuring cup for accuracy when adding dressings. A whisk can be helpful for mixing everything together smoothly.

Finally, a serving spoon will help you dish out the salad when it’s ready to enjoy.

Having these tools on hand will make your cooking experience smoother and more enjoyable.

Preparing The Ingredients

Start by gathering everything you need for the potato salad. You’ll want new potatoes, vegan mayo, pickles, onion, celery, mustard, sugar, vinegar, and milk (or a plant-based alternative).

First, wash the new potatoes thoroughly to remove any dirt. Then, chop them into bite-sized pieces. Boil them for about 15-20 minutes until they’re tender. Drain and let them cool.

Next, finely dice the onion and celery. Chop the pickles as well. This adds a nice crunch and flavor.

In a small bowl, prepare the dressing by mixing a generous scoop of vegan mayo, a spoonful of mustard, a splash of vinegar, a sprinkle of sugar, and a bit of milk to thin it slightly. Stir until smooth.

In a large bowl, combine the cooled potatoes, onion, celery, and pickles. Pour the dressing over the mixture and stir gently until everything is coated.

Feel free to taste as you mix and adjust the seasoning with salt and pepper based on your preference.

You can also add fresh herbs like dill or parsley for extra flavor. Get creative!

Once it’s all mixed, let it chill in the fridge for a while. This helps the flavors combine even better. Enjoy your dish!

Variations To Try

You can mix up your potato salad in plenty of tasty ways.

• Try adding diced pickles or sweet relish for a tangy twist. This adds a nice crunch and flavor.
• For a creamier texture, consider using avocado instead of traditional mayo. It brings a rich taste that works well.
• Adding fresh herbs can elevate your dish. Chives, dill, or parsley give it a fresh feeling.
• If you like a bit of heat, toss in some chopped jalapeños. This adds spice and makes the dish exciting.
• Another option is to add chopped celery and red onion. These ingredients make your salad crunchy and zesty.
• You could also include bell peppers for extra color and sweetness. They make the dish visually appealing as well.
• For a unique flavor, consider adding smoked paprika or a splash of apple cider vinegar. These add a nice depth you may enjoy.
• Feel free to experiment with nuts like walnuts or seeds for added texture. They give a nice crunch.
• Mixing in chickpeas can also boost protein and make it more filling.

Try a few of these ideas to find your favorite combination!

Storage Tips

• To keep your Amish potato salad fresh, it’s best to store it in the refrigerator. Use an airtight container to prevent it from absorbing other odors.
• If you have leftovers, make sure to eat them within three to five days for the best taste and safety. Always check for signs of spoilage before eating.
• If you plan to make it ahead of time, you can prepare the salad up to a day in advance. Just add any fresh ingredients like herbs right before serving to keep them vibrant.
• For longer storage, consider freezing the salad. Just know that some ingredients may change texture after thawing. It’s ideal to separate the dressing and potatoes for better results.
• Label your containers with the date you made the dish. This way, you can easily track how long it’s been stored.
• Enjoy your potato salad chilled, and remember to give it a good stir before serving after storage.

Amish Potato Salad

Are you looking for an easy Amish potato salad? This is the salad you're looking for! Serve this delicious salad as a vegan lunch or as a side dish during festive occasions. This is one of the best easy and healthy salad recipes you'll find.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Resting time 30 minutes mins

Course Salad, Side Dish

Cuisine American

Servings 4 servings

Calories 300 kcal

Ingredients

  

1x2x3x

• 2 pounds of new potatoes
• 1/2 cup of vegan mayo
• 1/4 cup of pickles
• 1 small onion
• 2 stalks of celery
• 1 tablespoon of mustard
• 1 teaspoon of sugar
• 1 tablespoon of vinegar
• 1-2 tablespoons of milk or plant-based alternative
• Salt and pepper to taste
• Optional: fresh herbs e.g., dill or parsley to taste

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Instructions

 

• Wash new potatoes thoroughly.
• Chop potatoes into bite-sized pieces.
• Boil potatoes for 15-20 minutes until tender.
• Drain potatoes and let them cool.
• Finely dice onion and celery.
• Chop pickles.
• In a small bowl, mix vegan mayo, mustard, vinegar, sugar, and milk until smooth.
• Combine cooled potatoes, onion, celery, and pickles in a large bowl.
• Pour dressing over mixture and stir gently until everything is coated.
• Taste and adjust seasoning with salt and pepper.
• Add optional fresh herbs for extra flavor.
• Chill salad in the fridge for a while to let flavors combine.
• Serve and enjoy.

Nutrition

Calories: 300kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.