Vegan Waffles With Nut Butter

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Waffles. I would eat them more if I had access to a waffle iron but I haven’t bought a waffle iron yet because I would eat more waffles, the irony. Nevertheless, they’re a crowd favorite and are probably up there with pancakes when it comes to delicious and sweet breakfast options.

These waffles are made with almond milk and, if you have a protein powder you like, I suggest adding a scoop or so to make them high-protein. Top the whole thing off with some healthy nut butter and you’re good to go!

Table of contents

Vegan Waffles With Nut Butter

Stefan K.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Course Breakfast

Cuisine American

Servings 2

Calories 530 kcal

Ingredients

  

1x2x3x

• 1 cup all-purpose flour
• 1 scoop vegan protein powder
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 cup almond milk or other plant-based milk
• 2 tablespoons vegetable oil
• Nut butter e.g., almond butter
• Sliced bananas

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Instructions

 

• In a mixing bowl, whisk together flour, protein powder, baking powder, and sugar.
• Add almond milk and vegetable oil to the dry ingredients. Mix until smooth.
• Preheat a waffle iron and lightly grease it with oil.
• Pour batter onto the waffle iron and cook according to the manufacturer’s instructions.
• Serve the waffles topped with nut butter and sliced bananas.

Nutrition

Calories: 530kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.