Valentine’s Day Heart-Shaped Brownies

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Looking for a sweet treat to share with your sweetheart this Valentine’s Day? Heart-shaped brownies are a perfect way to show you care. These fudgy, chocolatey delights are made without any animal products, so everyone can enjoy them.

Whip up a batch to surprise your special someone or bring them to a party. They’re easy to make and sure to impress. With rich cocoa flavor and a cute shape, these brownies are hard to resist.

Try adding fun toppings like strawberries or sprinkles for extra flair. Your loved ones will appreciate the thoughtful homemade gift.

Tool Requirements

A photo of heart-shaped brownies completely covered in red frosting. The brownies are placed on white parchment paper. The background is white.

You’ll need a few key items to make these heart-shaped brownies. First, grab a large mixing bowl and a whisk or electric mixer. A spatula comes in handy for scraping the sides of the bowl.

For measuring, you’ll want dry and liquid measuring cups, plus measuring spoons. Don’t forget a sifter for the dry ingredients – it helps prevent lumps.

The most important tool is a heart-shaped baking pan. If you don’t have one, you can use a regular square pan and cut out hearts after baking. In that case, you’ll need a sharp knife or heart-shaped cookie cutter.

A cooling rack is useful for letting the brownies set after baking. Lastly, have some parchment paper on hand to line the pan. This makes removing the brownies much easier.

With these tools ready, you’ll be all set to create your Valentine’s Day treats. The right equipment makes baking smoother and more enjoyable.

Preparing The Ingredients

Time to get your baking supplies ready! Grab a mixing bowl and measuring tools. You’ll need flour, cocoa powder, sugar, and baking powder for the dry ingredients.

For the wet mix, gather vegetable oil, non-dairy milk, and vanilla extract. Don’t forget a flax egg – simply combine ground flaxseed with water.

Make sure you have a heart-shaped baking pan or mold. If not, a regular pan works too. You can cut heart shapes after baking.

To jazz up your brownies, consider add-ins like dairy-free chocolate chips or chopped nuts. A pinch of salt can enhance the flavors.

For decoration, pick up some powdered sugar or dairy-free frosting. Red food coloring adds a festive touch if you want pink or red frosting.

Check that all ingredients are at room temperature before you start. This helps them blend better for a smoother batter.

Variations To Try

A photo of heart-shaped brownies completely covered in red frosting. The background is white.

Want to mix things up with your heart-shaped brownies?

  • Try adding some peppermint extract for a refreshing twist. Just a few drops will give them a cool, minty flavor perfect for Valentine’s Day.
  • Another tasty option is stirring in some dried cherries or raspberries. The tart fruit pairs beautifully with the rich chocolate. You could even press a few berries into the top before baking for a pretty effect.
  • For a decadent treat, swirl in some peanut butter or almond butter before baking. The nutty flavor complements the chocolate wonderfully. Or fold in some chopped nuts like walnuts or pecans for added crunch.
  • Spice lovers might enjoy a pinch of cayenne or chili powder mixed into the batter. The subtle heat brings out the chocolate flavor in an unexpected way.
  • Don’t forget toppings! A dusting of powdered sugar, a drizzle of melted chocolate, or a sprinkle of coconut flakes can take your brownies to the next level. Get creative and have fun with different flavor combos.

Storage Tips

  • Keep your heart-shaped brownies fresh by storing them properly. Place them in an airtight container at room temperature. They’ll stay good for 3-4 days this way.
  • For longer storage, pop them in the fridge. They’ll last up to a week when chilled. Just make sure to bring them to room temp before eating for the best taste and texture.
  • Want to save them for later? Freeze those sweet treats. Wrap each brownie in plastic wrap, then put them in a freezer bag. They’ll keep for up to 3 months frozen.
  • When you’re ready to enjoy, thaw the brownies at room temperature. It takes about an hour. Don’t microwave them – it can make them tough.
  • If you’ve added any toppings or frosting, store the brownies in a single layer. This keeps them from sticking together and looking messy.
  • These brownies might dry out faster than regular ones. Keep an eye on them and enjoy them while they’re at their best.
Easy healthy vegan Valentine's Day Heart-Shaped Brownies

Valentine’s Day Heart-Shaped Brownies

No matter if you're looking for easy Valentine's Day treats or romantic dessert ideas for two, these heart-shaped brownies have got you covered! Also suitable as a completely vegan dessert if that's what you're looking for.
Prep Time 15 minutes
Cook Time 20 minutes
Resting time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 2 servings
Calories 250 kcal

Ingredients
  

  • 1/2 cup of flour
  • 2 tablespoons of cocoa powder
  • 1/4 cup of sugar
  • 1/2 teaspoon of baking powder
  • 2 tablespoons of vegetable oil
  • 1/4 cup of non-dairy milk
  • 1/4 teaspoon of vanilla extract
  • 1 tablespoon of ground flaxseed
  • 2.5 tablespoons of water
  • 2 tablespoons of dairy-free chocolate chips or chopped nuts optional
  • A pinch of salt
  • Powdered sugar or dairy-free frosting for decoration
  • Red food coloring optional

Instructions
 

  • Combine ground flaxseed with water to make a flax egg and let it sit.
  • Preheat your oven and prepare a heart-shaped baking pan or regular pan.
  • Mix flour, cocoa powder, sugar, baking powder, and a pinch of salt in a bowl.
  • In another bowl, combine vegetable oil, non-dairy milk, vanilla extract, and the flax egg.
  • Blend the wet and dry ingredients until smooth.
  • Add in dairy-free chocolate chips or chopped nuts if using.
  • Pour the batter into the prepared baking pan.
  • Bake according to your recipe’s instructions.
  • Let the brownies cool before cutting into heart shapes if using a regular pan.
  • Decorate with powdered sugar or dairy-free frosting, adding red food coloring if desired.

Nutrition

Calories: 250kcal
Keyword Vegan
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