Strawberry Overnight Oats With Peanut Butter

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If you’re looking for a quick and tasty breakfast, strawberry and peanut butter overnight oats might be just what you need. These oats are easy to prepare the night before, saving you time in the morning while still offering a delicious mix of flavors. You’ll enjoy a creamy texture, the sweetness of strawberries, and the rich taste of peanut butter all in one bowl. Give it a try, and you’ll see how simple and satisfying healthy eating can be.

Preparing The Ingredients

Once you have gathered your ingredients, start by mixing the oats and chia seeds in a bowl. Stir in your plant-based milk and peanut butter until everything combines well.

Next, fold in the chopped strawberries and sweetener. Make sure the strawberries are evenly distributed throughout the mixture.

After everything is mixed, grab your favorite jars or containers. Fill them with the oat mixture and seal them tightly.

Now, place the jars in the fridge and let them sit overnight. This will help the oats absorb the liquid and flavors. Enjoy your easy and tasty breakfast in the morning!

Variations To Try

You can play around with your overnight oats in many ways. Here are some fun ideas to mix things up.

• Try different fruits. Banana slices, blueberries, or raspberries can add new flavors. Each fruit gives a unique twist.
• Add crunchy toppings. Chopped nuts like almonds or walnuts will give your oats a nice crunch. You can also sprinkle some granola for extra texture.
• Switch the nut butter. If you love almond butter or cashew butter, use those instead of peanut butter. Each nut butter will change the taste slightly.
• Incorporate spices. A pinch of cinnamon or a dash of vanilla extract can enhance the flavor. You can adjust the amount to your taste.
• Use different milk. Try almond milk, coconut milk, or oat milk instead of regular almond milk. Each one brings its own flavor, making your oats exciting.
• Consider using seeds. Chia seeds or flaxseeds can boost the nutrition and add a nice chewy texture.
• Mix in yogurt. A spoonful of your favorite vegan yogurt can make the oats creamier. Choose flavors that complement the strawberries.
• Get creative with toppings. Drizzle maple syrup, agave nectar, or even a dollop of vegan whipped cream on top for something special.

Feel free to experiment with these ideas to find your favorite combinations!

Storage Tips

• For your overnight oats, proper storage is key to keeping them fresh. Use a clean, airtight container. Glass jars work great for this.
• You can store your oats in the fridge for up to three days. Make sure the container is sealed well to prevent any unwanted odors from affecting the flavor.
• If you plan to eat your oats over several days, consider layering ingredients. Add toppings like strawberries and peanut butter just before serving. This keeps them fresh and tasty.
• If you find you have leftovers, check for any changes in smell or texture before eating. If they look or smell off, it’s best to throw them out.
• If you want to freeze your oats, use freezer-safe containers. They can last up to three months in the freezer. Just make sure to label them with the date. Thaw them in the fridge overnight when you’re ready to eat.
• Keep in mind, thawed oats might be a bit different in texture. You can always add a splash of plant milk to help bring them back to life. Enjoy your delicious oats while they’re fresh!

Strawberry Overnight Oats With Peanut Butter

Are you looking for strawberry overnight oats with peanut butter? Look no further! These overnight oats are easy to make, and surprisingly healthy. Whether you're looking for easy overnight oats in a jar, a high-protein vegan breakfast or vegan overnight oats, this recipe has got you covered!

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Prep Time 10 minutes mins

Resting time 4 hours hrs

Course Breakfast

Cuisine American

Servings 2 servings

Calories 400 kcal

Ingredients

  

1x2x3x

• 1 cup of rolled oats
• 2 tablespoons of chia seeds
• 2 cups of plant-based milk
• 2 tablespoons of peanut butter
• 1 cup of chopped strawberries
• Sweetener to taste e.g., maple syrup or agave nectar

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Instructions

 

• Mix 1 cup of rolled oats and 2 tablespoons of chia seeds in a bowl
• Stir in 2 cups of plant-based milk and 2 tablespoons of peanut butter until everything combines well
• Fold in 1 cup of chopped strawberries and sweetener to taste
• Ensure the strawberries are evenly distributed throughout the mixture
• Fill your favorite jars or containers with the oat mixture
• Seal the jars tightly
• Place the jars in the fridge and let them sit overnight
• Enjoy your easy and tasty breakfast in the morning

Nutrition

Calories: 400kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.