Strawberry Chia Seed Pudding With Coconut Milk

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Looking for a tasty, easy way to enjoy a sweet treat? Vegan strawberry coconut milk chia seed pudding might just be your new favorite snack. This pudding combines fresh strawberries, creamy coconut milk, and nutritious chia seeds for a delicious and healthy option. It’s vegan, so it’s a perfect fit for anyone looking to enjoy plant-based foods.

It’s a breeze to make, too. You just mix the ingredients, let them chill, and enjoy. Plus, with endless topping possibilities like nuts or more fresh fruit, you can keep it exciting every time.

Tool Requirements

To make vegan strawberry coconut milk chia seed pudding, you don’t need many tools. A mixing bowl is the first item you’ll need. It helps combine ingredients together.

You’ll also need a whisk to mix the chia seeds smoothly with the liquid. This prevents clumps from forming and ensures the pudding thickens properly.

A measuring cup is important too. Chia seeds need the right amount of liquid to turn into a pudding-like texture, so measuring is key.

Use a spoon to stir the mixture before and after refrigerating. Stirring again before serving will make it smooth.

Finally, grab a container with a lid. It’s best for chilling the pudding in the fridge. It keeps everything fresh and ready to eat.

You don’t need special or big kitchen tools. Stick with simple ones you probably already have. Keep these handy, and you’re set to make this tasty treat!

Preparing The Ingredients

Start by gathering what you need to make your chia seed pudding. Begin with chia seeds, which are the star of this recipe. You’ll want about a quarter cup of these tiny seeds. They soak up liquid and get all jelly-like.

Next, grab some coconut milk. A cup of coconut milk works well here. It adds a rich, creamy texture to your pudding. Make sure to shake the can or carton before you pour.

You’ll need strawberries to add some fruity flavor. Fresh is best, so wash and hull about half a cup. You can also slice them up if you like.

Don’t forget the sweetener of your choice. Options like maple syrup or agave work great. You can adjust how much you use based on how sweet you like your pudding.

Finally, a splash of vanilla extract gives extra flavor. Just a teaspoon will do. Now you’re ready to mix everything together and start creating your delicious pudding!

Serving Suggestions

• Pair your vegan strawberry coconut milk chia seed pudding with fresh fruit slices. Try a mix of bananas, mangoes, or even more strawberries. These add a refreshing touch and burst of natural sweetness.
• Add some crunch by topping your pudding with nuts or seeds. Almond slices, chopped walnuts, or sunflower seeds work well. They offer a nice contrast to the creamy texture of the pudding.
• You can enjoy this pudding for breakfast or as a snack. Serve it in a small bowl or a fancy glass, like a martini glass, for a special touch. It’s also a great dessert for dinner parties.
• For a little extra flavor, drizzle some maple syrup or honey on top. A sprinkle of cinnamon or cocoa powder can also add an interesting taste.
• Presentation can make any dish feel more exciting. Arrange the toppings neatly or layer them for a visually appealing look. You eat with your eyes first, after all!

Storage Tips

• To keep your vegan strawberry coconut milk chia seed pudding fresh, use an airtight container. Glass jars or Tupperware works great.
• When you store it in the refrigerator, it should last about 4-5 days. Always check the smell and texture before eating to ensure it’s still good.
• You might want to give it a good stir once chilled. This helps mix the flavors and keeps the consistency smooth.
• If you want to freeze it, place it in a freezer-safe container. Try to leave a little space at the top since it can expand slightly.
• Thaw it in the fridge when you’re ready to enjoy it again. This can take a few hours, so plan ahead.
• Remember to label the container with the date. This makes it easy to keep track of how long it’s been stored.

Strawberry Chia Seed Pudding With Coconut Milk

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Prep Time 10 minutes mins

Resting time 4 hours hrs

Course Breakfast, Dessert

Cuisine American

Servings 2 servings

Calories 440 kcal

Ingredients

  

1x2x3x

• 1/4 cup of chia seeds
• 1 cup of coconut milk
• 1/2 cup of fresh strawberries washed and hulled
• Sweetener to taste maple syrup or agave
• 1 teaspoon of vanilla extract

Get Recipe Ingredients

Instructions

 

• Combine 1/4 cup chia seeds and 1 cup coconut milk in a bowl.
• Mix thoroughly until well combined.
• Add sweetener to taste and stir to dissolve.
• Add 1 teaspoon of vanilla extract and mix well.
• Slice 1/2 cup of fresh strawberries and add them to the mixture.
• Mix again to distribute the strawberries evenly.
• Transfer to a container with a lid and seal tightly.
• Refrigerate for at least four hours or overnight.
• Enjoy your strawberry coconut chia seed pudding.

Nutrition

Calories: 440kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.