Strawberry Chia Seed Pudding With Almond Milk

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Looking for a tasty and healthy treat? Vegan strawberry almond milk chia seed pudding might be just what you need. Rich in fiber and plant-based goodness, it’s a perfect choice for a light breakfast or a satisfying snack. Customize it with your favorite toppings, like fresh berries or crunchy nuts, to make it even more delicious.

With its sweet and slightly nutty flavor, this pudding satisfies your sweet tooth without any dairy. It’s a delightful way to add some variety to your diet while staying true to your vegan lifestyle.

Tool Requirements

To make vegan strawberry almond milk chia seed pudding, you need just a few basics from your kitchen.

A medium-sized bowl is great for mixing. It should be big enough to hold all your ingredients comfortably without making a mess.

A whisk or fork is helpful for stirring. This helps mix the chia seeds with the almond milk properly.

You’ll also need a lid or plastic wrap to cover the bowl. This keeps everything clean and lets the pudding set in the fridge.

You also need a refrigerator since the pudding sets best when it’s chilled for a few hours.

Measuring cups are useful to get the proportions right. You’ll want to measure out the chia seeds, almond milk, and other ingredients to ensure the pudding comes out just right.

For serving, you might like to use some small jars or bowls. They make it easy to portion out the pudding and are perfect for storing leftovers.

These basic kitchen tools will help you prepare a tasty and smooth pudding without any fuss.

Preparing The Ingredients

To make vegan strawberry almond milk chia seed pudding, you need a few simple ingredients. Grab some fresh strawberries, almond milk, and chia seeds. These will form the base of your pudding.

Start with the strawberries. Wash them thoroughly, then remove the green tops. You can slice or chop them into small pieces. This makes blending easier and ensures a smooth texture.

Next, grab your almond milk. Make sure it’s unsweetened for a healthier choice. Shake the carton well before measuring to ensure everything is well mixed.

Now, get the chia seeds. These tiny seeds will soak up the almond milk, expanding and thickening the mix into a pudding-like texture. Measure them carefully for the right consistency.

Finally, a pinch of salt and some vanilla extract can also be added to enhance the flavors of the pudding.

Gather these ingredients, and you’re ready to start making your pudding!

Serving Suggestions

• Chill your vegan strawberry almond milk chia seed pudding in the fridge before serving. Cold pudding tastes refreshing and has a great texture.
• Add some fresh strawberries on top. Slice a few pieces and arrange them nicely. This gives extra flavor and looks appealing.
• Sprinkle some chopped almonds. They add a bit of crunch and pair well with the smooth pudding.
• Try serving in a small glass or jar. This looks good and makes it easy to eat.
• Drizzle a little maple syrup or honey on top if you like more sweetness. It adds a nice touch.
• Pair the pudding with a cup of hot tea or coffee. It’s a pleasant combo for breakfast or a snack.
• Mix in some granola just before eating to keep it crunchy. This adds flavor and makes the pudding more filling.

Storage Tips

• Keep your vegan strawberry almond milk chia seed pudding in an airtight container. This helps maintain its freshness and prevents it from soaking up any other odors in the fridge.
• Place the container in the refrigerator right after preparing the pudding. It should stay fresh for up to five days. Always check for any signs of spoilage before eating, like a change in smell or texture.
• When ready to eat, give the pudding a good stir. This helps mix in any liquid that might have separated. Enjoy it straight out of the fridge or let it sit at room temperature for a bit if you like it less chilly.

Strawberry Chia Seed Pudding With Almond Milk

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Prep Time 10 minutes mins

Resting time 4 hours hrs

Course Breakfast, Dessert

Cuisine American

Servings 2 serving

Calories 255 kcal

Ingredients

  

1x2x3x

• 1/4 cup of chia seeds
• 1 cup of unsweetened almond milk
• 1/2 cup of fresh strawberries washed and chopped
• 1/2 teaspoon of vanilla extract
• Pinch of salt

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Instructions

 

• Combine 1/4 cup chia seeds and 1 cup unsweetened almond milk in a bowl.
• Mix thoroughly until well combined.
• Add 1/2 cup of chopped fresh strawberries to the mixture together with 1/2 teaspoon of vanilla extract and a pinch of salt.
• Stir to distribute the strawberries evenly.
• Transfer to a container with a lid and seal tightly.
• Refrigerate for at least four hours or overnight.
• Enjoy your vegan strawberry almond milk chia seed pudding.

Nutrition

Calories: 255kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.