Strawberry Cheesecake Overnight Oats

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If you’re looking for a healthy breakfast that still feels like a treat, strawberry cheesecake overnight oats are the way to go. These oats combine the creamy goodness of cheesecake with the freshness of strawberries, all while being plant-based and easy to prepare. You can whip them up in just a few minutes the night before to enjoy a delicious meal on busy mornings. Get ready to impress your taste buds with this simple and satisfying recipe!

Preparing The Ingredients

Make sure your strawberries are clean and sliced. Fresh strawberries taste best, but you can use frozen ones if needed. Just let them thaw first.

For the oats, use about 1 cup per serving. You can adjust this based on how hungry you are.

Mix your non-dairy milk and rolled oats in a bowl or jar. Stir in a tablespoon of chia seeds for extra texture and health benefits.

In another bowl, combine the vegan cream cheese, maple syrup, and a splash of vanilla extract. This will be your creamy layer.

Once everything is prepared, you can start layering. Add a spoonful of the oats mixture, followed by a layer of the cream cheese mix, and then a layer of strawberries. Repeat this until you fill your jar or bowl.

Now, you’re ready to refrigerate! Let it chill overnight. This will help the oats absorb the liquid and become soft. Enjoy your tasty and healthy breakfast!

Variations To Try

You can change up your strawberry cheesecake overnight oats in many fun ways. Here are some ideas:

• Add other fruits. Try blueberries, raspberries, or bananas for different flavors. Mixing fruits keeps breakfast exciting.
• Use a different nut butter. Almond butter or cashew butter could give your oats a new twist. It adds creaminess and a unique taste.
• Swap the oats. Use quinoa or chia seeds instead of oats for a different texture. Both options are packed with nutrients.
• Change the sweetener. If you prefer something stronger, maple syrup or agave syrup can work well.
• Mix in extras. A scoop of yogurt or a handful of nuts can add protein and crunch. Adding dark chocolate chips is a tasty option too.
• Experiment with spices. A pinch of cinnamon or vanilla extract can enhance the flavor. Just a little can make a big difference.
• Try different plant milks. Almond milk, coconut milk, or oat milk can change the taste. Choose one you love for a delicious base.

These variations allow you to customize your oats to match your mood. Enjoy finding your favorite mix!

Storage Tips

• To keep your strawberry cheesecake overnight oats fresh, store them in an airtight container. This helps maintain flavor and texture.
• You can keep them in the refrigerator for up to three days. This way, you can prepare multiple servings at once, making breakfast easy.
• If you notice excess liquid after a couple of days, give the oats a quick stir. This helps blend the ingredients again.
• For the best taste, enjoy them within the first two days. After that, the strawberries might become mushy.
• If you want to change things up, consider freezing a portion. Just make sure to use a freezer-safe container. Thaw in the fridge overnight before enjoying.
• Label your containers with the date. This helps you keep track of how long they have been stored.

Strawberry Cheesecake Overnight Oats

Are you looking for strawberry cheesecake overnight oats? Look no further! These overnight oats are easy to make, and surprisingly healthy. Whether you're looking for easy overnight oats in a jar, a high-protein vegan breakfast or vegan overnight oats, this recipe has got you covered!

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Prep Time 10 minutes mins

Resting time 4 hours hrs

Course Breakfast

Cuisine American

Servings 2 servings

Calories 560 kcal

Ingredients

  

1x2x3x

• 2 cups of rolled oats
• 2 cups of non-dairy milk
• 2 tablespoons of chia seeds
• 1 cup of fresh strawberries sliced
• 4 tablespoons of vegan cream cheese
• 2 tablespoons of maple syrup
• 1 teaspoon of vanilla extract

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Instructions

 

• Clean and slice 1 cup of fresh strawberries
• Mix 2 cups of rolled oats and 2 cups of non-dairy milk in a bowl or jar
• Stir in 2 tablespoons of chia seeds for extra texture and health benefits
• In another bowl, combine 4 tablespoons of vegan cream cheese, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract to make the creamy layer
• Start layering with a spoonful of the oats mixture, followed by a layer of the cream cheese mix, and then a layer of strawberries
• Repeat the layering process until your jar or bowl is filled
• Refrigerate the mixture overnight to let the oats absorb the liquid and become soft
• Enjoy your tasty and healthy breakfast in the morning!

Nutrition

Calories: 560kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.