Strawberry Cheesecake Chia Seed Pudding

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Strawberry cheesecake chia seed pudding is a sweet treat that’s easy to make and good for you. You get the rich flavors of cheesecake without the hassle. This pudding combines creamy texture with the freshness of strawberries for a delicious snack or dessert. It’s a great way to enjoy a classic dessert in a healthier, no-bake form.

You’ll love how quick it is to prepare—just mix and let it chill. It’s perfect for satisfying those dessert cravings while keeping it simple. Dive in and enjoy this delightful twist on a favorite classic!

Preparing The Ingredients

To make your strawberry cheesecake chia seed pudding, you’ll gather a few simple ingredients. Start with chia seeds. These tiny seeds will absorb liquid and create a pudding-like texture.

You’ll need strawberries next. Fresh strawberries work best because they add a natural sweetness.

For that cheesecake flavor, grab some cream cheese. It should be at room temperature, so it’s easier to mix.

You’ll also need milk. Whether you use almond milk, coconut milk, or regular milk is up to you. It adds to the creaminess of your pudding.

You’ll want some honey or maple syrup for sweetness. Adjust the sweetness according to your taste.

Lastly, you can add a splash of vanilla extract. It enhances the flavors of your pudding, giving it a warm hint.

Once you have all your ingredients, you’re ready to mix them up and create a delicious treat!

Serving Suggestions

• Enjoy your strawberry cheesecake chia seed pudding in a few fun ways. Try serving it in a clear glass or jar. This way, you can see the layers and colors, making it look extra tasty.
• Add some toppings to make it special. Fresh strawberries or a dollop of whipped cream works great. A sprinkle of crushed graham crackers adds a nice crunch and stays true to the cheesecake vibe.
• For a fancy touch, use mint leaves. They not only look nice but also add a fresh taste. If you’re feeling adventurous, drizzle a little chocolate sauce on top.
• This pudding is also great for breakfast or a snack. Pair it with a cup of coffee or tea. It’s a sweet treat without being too heavy, so it’s perfect any time of day.

Storage Tips

• When you make strawberry cheesecake chia seed pudding, you’ll want to store it right to keep it fresh and tasty. Use airtight containers to prevent it from absorbing any odors from the fridge.
• Keep your pudding in the refrigerator. Usually, it will stay fresh for about 3-5 days. Make sure the temperature is cool enough to stop it from spoiling.
• If you are planning to enjoy it over a few days, avoid adding the toppings until you’re ready to eat. This helps them stay crisp and fresh. With these steps, your pudding will be ready whenever you are!

Strawberry Cheesecake Chia Seed Pudding

Are you looking for a delicious and easy strawberry cheesecake chia seed pudding recipe? Look no further! This is an ideal vegan breakfast or vegan dessert recipe, and it's also very quick and real simple to make!

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Prep Time 10 minutes mins

Resting time 4 hours hrs

Course Dessert

Cuisine American

Servings 2 servings

Calories 320 kcal

Ingredients

  

1x2x3x

• 3 tablespoons of chia seeds
• 1 cup of fresh strawberries
• 4 tablespoons of cream cheese at room temperature
• 1 cup of milk almond milk, coconut milk, or regular milk
• 2 tablespoons of honey or maple syrup
• 1 teaspoon of vanilla extract

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Instructions

 

• Measure 3 tablespoons of chia seeds and place them in a bowl or jar.
• Wash and hull 1 cup of fresh strawberries, then chop them into small pieces.
• Add 4 tablespoons of cream cheese (at room temperature) to the bowl.
• Pour in 1 cup of milk (your choice of almond milk, coconut milk, or regular milk).
• Add 2 tablespoons of honey or maple syrup for sweetness.
• Add 1 teaspoon of vanilla extract to enhance the flavor.
• Mix all the ingredients well to ensure the chia seeds are evenly distributed and the cream cheese is thoroughly incorporated.
• Let the mixture sit for a few minutes.
• Stir again to avoid clumping.
• Cover the container and place it in the fridge for at least 4 hours or overnight.

Nutrition

Calories: 320kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.