Southern Mustard Potato Salad

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Southern mustard potato salad is a creamy, tangy dish that’s perfect for any gathering. This potato salad stands out because it uses mustard, giving it a bold flavor that pairs well with barbecues and picnics. Whether you’re a fan of classic recipes or looking to try something new, this dish is sure to impress. Dive into the recipe and learn how to make this delicious side that everyone will love.

Tool Requirements

To make southern mustard potato salad, you’ll need a few essential tools.

Start with a large pot to boil the potatoes. Choose one that can hold enough water to cover them well.

A colander is important for draining the potatoes after they cook. You want to ensure they don’t become soggy.

Next, grab a mixing bowl to combine all your ingredients. A larger bowl makes it easier to mix everything without spilling.

You’ll also need a knife and cutting board. Use these to chop your onions, celery, and any other add-ins. It’s best to have a sharp knife for cleaner cuts.

A measuring cup and spoons are handy for getting the right amount of mustard, mayo, and seasonings. Accuracy helps the salad taste just right.

Finally, having a serving spoon will make it easy to dish up your salad when it’s ready.

With these tools, you’ll be set to whip up a delicious Southern mustard potato salad!

Preparing The Ingredients

Start by gathering your ingredients. You will need:

• Potatoes: Use about 2 pounds of Yukon Gold or red potatoes. These have a nice texture for salad.
• Mustard: Pick your favorite mustard. Dijon gives a kick, while yellow is milder.
• Mayonnaise: About 1 cup will help make it creamy.
• Celery: Chop 2-3 stalks for crunch.
• Onion: A small onion adds flavor. You can use green onions for a lighter taste.
• Chickpeas: around 1 cup for a hearty touch.
• Pickles: Dice up a few for sweetness.

Next, wash the potatoes well. Cut them into cubes and then boil them until tender. This usually takes about 15-20 minutes.

While the potatoes cook, chop the celery and onion. You can prepare the boiled eggs by letting them cool, then peeling and chopping them.

Once the potatoes are tender, drain and let them cool for a bit. Afterward, combine the potatoes, celery, onion, eggs, and pickles in a big bowl.

In a separate bowl, mix the mustard and mayonnaise. Adjust the amount of each based on your taste. Then, fold this mixture into the potato bowl gently. Make sure everything is coated well. Your salad is almost ready!

Variations To Try

You can change up your Southern mustard potato salad in many fun ways.

• Try adding different vegetables for extra crunch. Chopped celery, bell peppers, or pickles can add a nice touch.
• Experiment with different mustards. A spicy brown mustard or honey mustard can give your salad a unique flavor. You can also mix in some mayonnaise for creaminess.
• Herbs and spices can really change the taste. Fresh dill, chives, or paprika can elevate your recipe. Just remember to adjust the amounts to fit your taste.
• If you want a tangy twist, consider a splash of apple cider vinegar or lemon juice. That extra acidity can brighten up the flavors.
• For a sweeter variation, add a handful of diced apples or grapes. This will balance the mustard’s bite and add some fun texture.
• Don’t be afraid to mix in other ingredients like cheese or nuts. Crumbled feta or chopped walnuts can give your dish a tasty crunch.

Feel free to get creative and adjust the recipe to fit your preferences. Enjoy discovering new flavors!

Storage Tips

• To keep your Southern mustard potato salad fresh, store it in an airtight container. This helps prevent air from drying it out or letting odors in.
• Refrigerate the salad as soon as you finish making it. The cooler temperature will help preserve the flavor and texture. Aim to consume it within 3 to 5 days.
• If you want to store leftovers, try dividing the salad into smaller portions. This way, you can grab what you need without exposing the whole batch to air and heat.
• Before serving leftovers, give the salad a gentle stir. This helps mix the flavors back together after sitting in the fridge. If it seems dry, add a little extra mustard or dressing.
• When you’re at a picnic or gathering, keep the salad chilled. Use an ice pack or place the container in a bowl of ice to maintain a safe temperature. This avoids any food safety issues.
• If you make a large batch, consider freezing it if you don’t plan to eat it all right away. Just keep in mind that freezing may change the texture. It’s best to eat it fresh for the best taste. When you want to eat it again, thaw it in the fridge overnight before serving.

Southern Mustard Potato Salad

Are you looking for an easy Southern mustard potato salad? This is the salad you're looking for! Serve this delicious salad as a vegan lunch or as a side dish during festive occasions. This is one of the best easy and healthy salad recipes you'll find.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Salad, Side Dish

Cuisine American

Servings 4 servings

Calories 275 kcal

Ingredients

  

1x2x3x

• 2 pounds of Yukon Gold or red potatoes
• 1 cup of mayonnaise
• 2-3 stalks of celery chopped
• 1 small onion finely chopped (or green onions)
• A few pickles diced
• Mustard to taste Dijon or yellow
• 1 cup of chickpeas drained and rinsed

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Instructions

 

• Wash the potatoes well.
• Cut potatoes into cubes.
• Boil potatoes until tender, about 15-20 minutes.
• While potatoes cook, chop the celery and onion.
• Drain and rinse the chickpeas.
• Once potatoes are tender, drain and let them cool.
• Combine potatoes, celery, onion, pickles, and chickpeas in a large bowl.
• In a separate bowl, mix mustard and mayonnaise.
• Adjust the amount of mustard and mayonnaise based on your taste.
• Fold the mustard and mayonnaise mixture into the potato bowl gently.
• Ensure everything is coated well.

Nutrition

Calories: 275kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.