Puerto Rican Apple Potato Salad

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When you think of Puerto Rican cuisine, fresh flavors often come to mind. A classic dish that stands out is apple potato salad, but with a twist that makes it suitable for everyone. This refreshing salad is packed with vibrant flavors and can easily become a favorite at your next gathering.

Using simple ingredients like potatoes, apples, and a zesty dressing, this dish is both satisfying and delicious. You can enjoy it as a side or a filling main dish. Get ready to impress your friends and family with this unique recipe that shines brightly on any table.

Tool Requirements

To make Puerto Rican apple potato salad, you’ll need some basic tools. Getting the right equipment will help you make this dish easier and faster.

Start with a large mixing bowl. This is where you’ll combine all your ingredients. A deep bowl will help keep things from spilling.

Next, grab a pot for boiling potatoes. Make sure it’s big enough for the amount you plan to cook. You’ll also want a strainer to drain them afterward.

A cutting board and a good knife are important for chopping apples and other veggies. Keep your knife sharp for easier slicing.

You’ll need a peeler for potatoes and possibly apples, depending on your preference. This makes preparing your ingredients simpler.

Lastly, have some measuring cups and spoons handy. They are useful for measuring ingredients accurately.

With these tools, you’re set to create a delicious salad without any hassle. Enjoy cooking!

Preparing The Ingredients

Start by gathering all your ingredients. You’ll need:

• Potatoes (about 2-3 medium-sized)
• Apples (1-2, preferably a sweet variety)
• Carrots (1 or 2)
• Celery (1 stalk)
• Onion (¼ cup, finely chopped)
• Vegan mayonnaise (½ cup)
• Mustard (1 tablespoon)
• Salt and pepper (to taste)
• Lemon juice (1 tablespoon)

Once you have everything, wash the potatoes thoroughly. Peel them and cut them into small cubes, about half an inch each. Boil these cubes until they’re tender, then drain and let them cool.

Next, chop the apples and carrots into small pieces. If you want a little crunch, leave the skin on the apples. Dice the celery into tiny bits for extra texture.

The onion needs to be finely chopped. You want it to blend well into the salad without overpowering the other flavors.

After all the ingredients are ready, place them in a large bowl. Add the cooled potatoes, chopped apples, carrots, celery, and onion.

In a separate bowl, mix the vegan mayonnaise, mustard, salt, pepper, and lemon juice together. Once it’s well combined, fold it into the salad mixture gently.

That’s it! Your ingredients are prepared, and you’re ready for the next step.

Variations To Try

You can switch up the classic apple potato salad in many ways. Here are some tasty ideas to experiment with.

• For a crunchier texture, add chopped celery or bell peppers. They bring a nice crunch and flavor variances.
• Want some extra sweetness? Try adding raisins or dried cranberries. They pair well with the apples and add a delightful twist.
• If you like spices, consider mixing in a bit of cumin or smoked paprika. These spices can give the salad an exciting flavor kick.
• Fresh herbs can also enhance your dish. Consider cilantro or parsley for a fresh taste. Just chop them finely and mix them in.
• You can try different types of apples as well. Granny Smith apples offer a tart flavor, while Fuji apples add sweetness. Choose based on your taste preference.
• For a creamier option, use some plant-based yogurt instead of mayonnaise. This keeps things light and tasty while still adding creaminess.
• Lastly, experiment with different potatoes. Red potatoes add a slightly different texture compared to Yukon golds. Each type can change the overall vibe of your salad.

Have fun mixing different ingredients!

Storage Tips

• Store your apple potato salad in an airtight container. This keeps it fresh and prevents any odors from mixing with other foods in the fridge.
• You can keep it in the refrigerator for about 3 to 5 days. Make sure to eat it within this time frame for the best taste and texture.
• If you want to store it for a longer time, consider freezing. Just note that the texture might change slightly when you thaw it.
• When ready to enjoy again, thaw it in the fridge overnight. Give it a good stir before serving to mix in any separated ingredients.

Puerto Rican Apple Potato Salad

Are you looking for an easy Puerto Rican apple potato salad? This is the salad you're looking for! Serve this delicious salad as a vegan lunch or as a side dish during festive occasions. This is one of the best easy and healthy salad recipes you'll find.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Salad, Side Dish

Cuisine American

Servings 4 servings

Calories 200 kcal

Ingredients

  

1x2x3x

• 2-3 medium-sized potatoes
• 1-2 sweet apples chopped
• 1-2 carrots chopped
• 1 stalk of celery diced
• ¼ cup of finely chopped onion
• ½ cup of vegan mayonnaise
• 1 tablespoon of mustard
• 1 tablespoon of lemon juice
• Salt to taste
• Pepper to taste

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Instructions

 

• Wash the potatoes thoroughly.
• Peel the potatoes and cut them into small cubes, about half an inch each.
• Boil the potato cubes until tender, about 10-15 minutes.
• Drain the potatoes and let them cool.
• Chop the apples and carrots into small pieces, leaving the skin on the apples if desired for extra crunch.
• Dice the celery into tiny bits.
• Finely chop the onion.
• Place the cooled potatoes, chopped apples, carrots, celery, and onion in a large bowl.
• In a separate bowl, mix the vegan mayonnaise, mustard, lemon juice, salt, and pepper together.
• Fold the dressing mixture gently into the salad mixture.
• Ensure everything is coated evenly.

Nutrition

Calories: 200kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.