Potato Salad with Olives and Frozen Diced Potatoes

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Looking for a tasty side dish that’s quick to make? This potato salad with olives and frozen diced potatoes is both easy and delicious. You can whip it up in no time, making it perfect for a barbecue or potluck.

Using frozen diced potatoes saves you time while still delivering that comforting, creamy texture you love in potato salad. The addition of olives adds a nice twist, enhancing the flavor in every bite. Get ready to impress your friends and family with this simple yet satisfying dish!

Tool Requirements

To make potato salad with olives and frozen diced potatoes, you will need a few basic tools.

Start with a mixing bowl. This is where you’ll combine all your ingredients. A larger bowl works best for mixing everything together.

Next, grab a cutting board and a sharp knife. You’ll use these to chop any fresh ingredients, like olives or herbs.

A measuring cup and spoons are important too. You’ll need them for measuring out dressing and spices.

A spatula or wooden spoon will help you mix the salad. It’s great for gently folding in ingredients without breaking everything apart.

Lastly, a serving dish will make your salad look nice. Choose something that fits the amount you’ve made.

With these tools on hand, you’ll be ready to create your delicious potato salad. Enjoy the process!

Preparing The Ingredients

Start with frozen diced potatoes. You can find these in the freezer section of your grocery store. Measure out about four cups for a hearty salad.

Next, grab a jar of pitted olives. You can choose green or black, depending on your taste. Slice about one cup into rounds or halves.

Now, gather your veggies. Dice one small red onion and chop about one cup of celery. These add crunch and flavor to your dish.

For a fresh touch, get some fresh herbs. Chopped parsley works well, so grab a handful. You’ll want about two tablespoons once finely chopped.

Finally, don’t forget your dressings and seasonings. You’ll need about half a cup of a creamy dressing. This could be mayo or a plant-based alternative. Add salt and pepper to taste.

Make sure everything is ready before you start mixing. Lay out your ingredients, and you’re set to create a delicious salad!

Variations To Try

You can make your potato salad unique with a few simple changes.

• Adding crunchy ingredients like diced celery or green bell peppers can give it texture. If you like a bit of sweetness, try mixing in some diced apples or raisins.
• For a twist on flavor, consider using different herbs. Chopped fresh dill or parsley can brighten things up. A squeeze of lemon juice adds a nice zing.
• If you prefer a creamier mix, stir in some plant-based yogurt or mayonnaise. This makes the salad richer and adds flavor.
• Feel free to experiment with different types of olives too. Kalamata olives give a bold taste, while green olives provide a tangy kick.
• You can also add spices for some heat. A dash of paprika or a sprinkle of chili flakes can spice things up nicely.
• Experimenting with grains can make it interesting. Quinoa or couscous mixed in adds a new texture and boosts nutrition.

Try these variations to make your potato salad your own!

Storage Tips

• To keep your potato salad fresh, store it in an airtight container. This helps prevent air from getting in and keeps the flavors intact.
• Refrigerate the salad as soon as you finish serving it. It’s best to eat it within three to five days for the best taste.
• If you made a large batch, consider portioning it out. This way, you can easily grab a single serving without exposing the entire container to air each time.
• For longer storage, you can freeze portions. Just make sure to use freezer-safe containers. When you’re ready to eat, let it thaw in the fridge overnight.
• Avoid refreezing any leftovers after you’ve taken them out. This can affect the texture and flavor.
• Lastly, check for any signs of spoilage before eating. If it smells off or has an unusual texture, it’s best to throw it away.

Potato Salad With Olives And Frozen, Diced Potatoes

Are you looking for an easy frozen potato salad with olives? This is the salad you're looking for! Serve this delicious salad as a vegan lunch or as a side dish during festive occasions. This is one of the best easy and healthy salad recipes you'll find.

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Prep Time 10 minutes mins

Unfreezing Time 1 hour hr

Course Salad, Side Dish

Cuisine American

Servings 4 servings

Calories 200 kcal

Ingredients

  

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• 4 cups of frozen diced potatoes
• 1 cup of pitted olives green or black, sliced into rounds or halves
• 1 small red onion diced
• 1 cup of chopped celery
• 2 tablespoons of chopped fresh parsley
• 1/2 cup of creamy dressing e.g., mayo or plant-based alternative
• Salt and pepper to taste

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Instructions

 

• Measure out 4 cups of frozen diced potatoes.
• Thaw frozen diced potatoes according to package instructions or by leaving them in the refrigerator until fully thawed.
• Slice 1 cup of pitted olives into rounds or halves.
• Dice 1 small red onion.
• Chop 1 cup of celery.
• Finely chop fresh parsley to get about 2 tablespoons.
• Combine thawed diced potatoes, sliced olives, diced red onion, and chopped celery in a large bowl.
• Add 1/2 cup of creamy dressing to the mixture.
• Season with salt and pepper to taste.
• Sprinkle chopped fresh parsley over the top and mix gently.
• Serve and enjoy.

Nutrition

Calories: 200kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.