Pasta Salad with Mayo and Mustard

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Looking to spice up your pasta salad game? Try a pasta salad with creamy mayo and mustard. It’s a great way to enjoy a mix of flavors and textures that you won’t want to miss. This dish is easy to make and perfect for any occasion, offering a delicious twist on the classic pasta salad. You’ll be delighted by how well the mustard complements the smooth mayo, giving it that extra special kick.

Tool Requirements

When making a pasta salad with mayo and mustard, you’ll need a few basic kitchen items.

A large mixing bowl is essential for combining all your ingredients comfortably. Make sure it is big enough to allow for easy mixing without spilling.

Next, grab a ladle or large spoon for mixing. A spatula can work, too. You’ll want something to fold the ingredients together effectively without mashing them.

A pot is necessary for boiling the pasta. Choose one with enough room for the noodles to cook evenly.

You also need a colander to drain the cooked pasta. This helps remove all excess water, so your salad isn’t too wet.

Lastly, have a knife and cutting board for any vegetables or herbs you plan to add. This setup will help you chop and dice everything safely and efficiently.

With these tools on hand, you’re set to make a delicious pasta salad with all the flavors coming together nicely.

Preparing The Ingredients

Start by gathering all your fresh stuff. Grab some cherry tomatoes, a cucumber, and a red bell pepper. Wash them well and chop them into bite-sized pieces. Try to keep them around the same size, so every bite is just right.

Next, focus on the pasta. You want about two cups of uncooked pasta. Bow-tie or spiral pasta works great for this salad. Cook it in boiling water until it’s just tender. Rinse with cold water after draining to stop the cooking process and keep it from sticking together.

For the creamy dressing, you’ll need some mayo and a bit of mustard. Combine equal parts of each in a mixing bowl. Stir until they’re well mixed. The mustard adds a little tanginess that brightens up the flavors.

Chop some green onions finely. Their mild oniony flavor will bring a gentle bite to the salad. If you like a bit more texture, chop some fresh parsley as well.

Now get a can of chickpeas. Drain and rinse them under cold water. They add both protein and a nice texture to your salad.

Have everything ready before you start mixing. With everything set to go, you’re all set to toss together a delicious pasta salad.

Serving Suggestions

• Serve your pasta salad chilled for the best experience. It’s refreshing and crisp, perfect for hot days. You can scoop it into a bowl and garnish it with some fresh herbs.
• Pair your salad with slices of fresh bread or a crunchy side like crackers. This adds a nice texture that complements the creaminess of the salad.
• You might want to add protein like grilled tofu or beans to make it more filling. This turns your salad into a satisfying meal that keeps you going.
• If you’re hosting a gathering, consider placing the salad in a large, attractive bowl. Friends and family can easily serve themselves, making it a no-fuss dish for everyone.
• Dress it up with extra slices of fresh veggies like cherry tomatoes or cucumbers for more color and flavor. A few lemon wedges on the side can add a burst of citrus to your dish.
• Enjoy your pasta salad indoors during a cozy lunch or outdoors at a picnic. It’s versatile enough for any setting, whether casual or a bit more special.
• Sprinkle some seeds on top for an extra crunch. This adds a layer of fun to the eating experience, making each bite different and enjoyable.

Storage Tips

• Make sure your pasta salad stays fresh by storing it in an airtight container. This helps keep the flavors just right and prevents it from drying out. Place the container in the fridge right after you make the salad.
• If you’re planning to eat it later, try not to leave it at room temperature for more than a couple of hours. It’s best to chill it as soon as possible to keep everything tasty and safe.
• Give the salad a good stir before serving it again. This helps remix any dressing that might have settled. If you find it a bit dry, add a spoonful of mayo or mustard to freshen it up.
• Toss any leftovers after three to four days. It’s a good call to label your container with the date. This helps you remember when it’s time to make more!

Pasta Salad With Mayo And Mustard

This easy-to-make mayonnaise and mustard pasta salad is what you're looking for! Whether you're looking for an easy and healthy pasta salad recipe or a vegan pasta salad recipe, this has got you covered! This creamy salad is made with a cashew sauce which makes it really creamy.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Main Course, Salad, Side Dish

Cuisine American

Servings 2 servings

Calories 470 kcal

Ingredients

  

1x2x3x

• 1 cup of cherry tomatoes
• 1 cucumber
• 1 red bell pepper
• 2 cups of uncooked pasta bow-tie or spiral
• 2 tablespoons of mayonnaise
• 2 tablespoons of mustard
• 2 green onions
• 2 tablespoons of fresh parsley
• 1 can of chickpeas 15 oz, drained and rinsed

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Instructions

 

• Gather all your fresh ingredients including cherry tomatoes, cucumber, and red bell pepper.
• Wash the vegetables well.
• Chop the cherry tomatoes, cucumber, and red bell pepper into bite-sized pieces, keeping them around the same size.
• Cook 2 cups of uncooked pasta in boiling water until just tender.
• Rinse the cooked pasta with cold water after draining to stop the cooking process and prevent sticking.
• Combine equal parts mayonnaise and mustard in a mixing bowl and stir until well mixed to make the creamy dressing.
• Finely chop the green onions.
• Chop some fresh parsley.
• Drain and rinse a can of chickpeas under cold water.
• Combine the cooked pasta, chopped vegetables, green onions, parsley, and chickpeas in a large bowl.
• Add the creamy dressing and mix well to evenly coat all ingredients.

Nutrition

Calories: 470kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.