High-Protein, Vegan, Dairy Free Chocolate Chip Cookies

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If you’re craving a sweet treat that’s also kind to the planet, you’re in the right place. These delicious dairy-free chocolate chip cookies are easy to bake and just as tasty as the classic version. You won’t believe how simple it is to make a batch that everyone can enjoy. Let’s dive into the recipe and tips for creating these perfect cookies!

Tool Requirements

To make dairy-free chocolate chip cookies, you’ll need some basic kitchen tools. Here’s what you should gather before starting.

First, grab a mixing bowl. A medium to large bowl works best for mixing your ingredients. You’ll also need a whisk or a fork to blend everything.

Next, get measuring cups and spoons. Accurate measurements help your cookies turn out great. A spatula is important too, for scraping down the sides of the bowl.

You’ll also need a baking sheet. Choose one lined with parchment paper or a silicone mat to prevent sticking. Don’t forget an oven for baking!

A cooling rack is handy for letting your cookies cool down after they come out of the oven. This keeps them from getting soggy.

Finally, you might want an ice cream scoop for portioning the dough. This makes it easier to shape the cookies evenly.

With these tools ready, you’re set to bake some delicious chocolate chip cookies. Happy baking!

Preparing The Ingredients

Start by gathering all your ingredients. You’ll need:

• 1/2 cup of flour
• 2 scoops of vanilla or chocolate protein powder
• 1 teaspoon of baking soda
• A pinch of salt
• 1/2 cup of chocolate chips (or adjust to your preference)
• A dairy-free butter substitute
• A sweetener like brown sugar or maple syrup
• 2 tablespoons of soy milk

Measure out 1/2 cup of flour and 2 scoops of protein powder. Add 1 teaspoon of baking soda and a pinch of salt to bring out all the flavors. It’s important for balance.

Next, take 1/2 cup of your butter substitute and let it soften a bit at room temperature. This helps it mix better. If you’re using a liquid sweetener like maple syrup, measure 1/2 cup.

For chocolate chips, use 1/2 cup. You can adjust this if you love chocolate. Grab your favorite brand that fits your needs.

Once everything is ready, add 2 tablespoons of soy milk to the wet ingredients to balance the dough’s moisture.

Now, check that your oven is preheated to 350°F (180°C). This ensures your cookies bake evenly. With your ingredients lined up, you’re ready to start mixing and baking!

Variations To Try

• You can mix things up with your chocolate chip cookies in simple ways. Try adding different nuts like walnuts or pecans for extra crunch.
• If you’re looking for a fruity twist, toss in some dried fruit such as cranberries or raisins. They add flavor and a chewy texture.
• Another fun idea is to switch up the chocolate. Use dark chocolate chips or white chocolate chips for a new taste. You might even try chocolate chunks for a more intense chocolate experience.
• Feeling adventurous? Add a pinch of sea salt on top before baking. It brings out the sweetness nicely and adds depth to each bite.
• You can also play with spices. A dash of cinnamon or a hint of vanilla extract can change the flavor profile without much effort.
• If you like a softer cookie, you can chill the dough for a bit. The cookie will spread less and stay fluffy.
• Finally, consider using nut butter instead of oil or margarine for a unique flavor. Peanut butter or almond butter can add a rich taste to the cookies.

These variations allow you to enjoy your cookies in new ways while sticking to your recipe. Happy baking!

Storage Tips

• To keep your chocolate chip cookies fresh, store them in an airtight container. This helps prevent them from getting dry or stale.
• If you want to keep them for a longer time, you can freeze them. Place the cookies in a freezer-safe bag, separating layers with parchment paper. They can stay fresh for about three months in the freezer.
• When you’re ready to eat a frozen cookie, just take it out and let it sit at room temperature for a bit. You can also warm it in the microwave for about 10-15 seconds.
• If you prefer to eat them fresh, keep the cookies at room temperature. Just make sure they are away from direct sunlight or heat sources. They should be good for about a week.
• Label your containers with the date you baked them. This way, you’ll know how long they’ve been stored.

High-Protein, Vegan Chocolate Chip Cookies (Dairy Free)

Are you looking for easy vegan, high-protein chocolate chip cookies? Look no further! This is an easy, dairy-free, chocolate chip cookie recipe you can make in less than 60 minutes. Moreover, this is a homemade, vegan cookie recipe as well, which makes it suitable for everybody.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Resting time 5 minutes mins

Course Dessert

Cuisine American

Servings 15 cookies

Calories 95 kcal

Ingredients

  

1x2x3x

• 1/2 cup of all-purpose flour
• 2 scoops of vanilla or chocolate protein powder
• 1 teaspoon of baking soda
• A pinch of salt
• 1/2 cup of chocolate chips adjust to your preference
• 1/2 cup of dairy-free butter substitute softened
• 1/2 cup of brown sugar or maple syrup
• 2 tablespoons of soy milk

Get Recipe Ingredients

Instructions

 

• Preheat your oven to 350°F (175°C).
• Measure out 1/2 cup of all-purpose flour, 2 scoops of protein powder, 1 teaspoon of baking soda, and a pinch of salt.
• In a mixing bowl, combine the flour, protein powder, baking soda, and salt. Stir until well mixed.
• In another bowl, mix 1/2 cup of softened dairy-free butter substitute and 1/2 cup of brown sugar or maple syrup until smooth.
• Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
• Add 2 tablespoons of soy milk to balance the dough’s moisture and mix well.
• Fold in 1/2 cup of chocolate chips, ensuring they are evenly distributed throughout the dough.
• Scoop the dough onto a baking sheet, spacing each cookie evenly.
• Bake for 10-12 minutes or until the edges are golden brown.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 95kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.