High-Protein, Peanut Butter Chocolate Chip Cookies

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If you love cookies, you’re in for a treat. These peanut butter chocolate chip cookies are delicious and easy to make, perfect for satisfying your sweet tooth. You can enjoy a classic favorite while keeping it simple and tasty.

Get ready to impress your friends and family with a dessert they won’t forget. With just a few ingredients, you can whip up a batch that brings the flavors you love. Dive into this recipe and discover how easy it is to make scrumptious cookies everyone will enjoy.

Tool Requirements

To make delicious peanut butter chocolate chip cookies, you’ll need a few essential tools.

First, grab a mixing bowl. A large bowl will work best for combining ingredients.

You’ll also want a measuring cup and measuring spoons. Accurate measurements help make sure your cookies turn out just right.

Next, a whisk or spoon is handy for mixing everything together. You can use an electric mixer if you have one.

A baking sheet is necessary for baking the cookies. Line it with parchment paper for easy cleanup.

Don’t forget an oven mitt. You’ll need it to safely take the cookies out of the oven.

Lastly, a cooling rack will help your cookies cool quickly after baking. These tools will make the baking process smooth and enjoyable.

Preparing The Ingredients

First, gather your ingredients. You’ll need peanut butter, brown sugar, maple syrup, oat flour, chocolate/vanilla protein powder, soy milk, and chocolate chips. Make sure you have everything ready to go.

Next, check your measuring cups and spoons. Accurate measurements are important for getting the right texture.

In a bowl, measure out 1 cup of peanut butter and 1 cup of brown sugar. Mix these together until they look smooth.

Then, add in 1/4 cup of maple syrup. This helps with sweetness and keeps the cookies moist. Stir until it’s blended in well.

Now, grab your oat flour. You will need 1/2 cup. Then, add 2 scoops of chocolate/vanilla protein powder to replace the remaining flour. Pour both into the bowl and mix slowly. Watch for any lumps; they should break apart easily.

To balance moisture, add 2 tablespoons of soy milk and stir well.

Finally, fold in about 1/2 cup of chocolate chips. Make sure they’re evenly distributed throughout the dough. This is where the fun starts, and the cookies get their great flavor.

Keep your bowl nearby because you’re ready to move on to mixing everything together. The ingredients are all set to make delicious cookies!

Variations To Try

You can get creative with your peanut butter chocolate chip cookies. Try adding different toppings or ingredients to give them a unique twist.

• Mix in chopped nuts like walnuts or almonds for extra crunch. You could also add dried fruits like cranberries or raisins for a chewy texture.
• Different chocolate choices can make a difference too. Instead of regular chocolate chips, try using dark chocolate, white chocolate, or even chocolate chunks.
• If you want a little spice, a dash of cinnamon or a pinch of sea salt can enhance the flavor. You can also use different nut butters, like almond or cashew, to switch things up.
• Swap out some of the flour for rolled oats. This adds a chewy texture and makes them heartier.
• For a fun twist, try stuffing the cookies with a dollop of jam or peanut butter. This adds a delicious surprise in the center.
• You can also play with the size. Form mini cookies for bite-sized treats or make giant cookies for a big indulgence.

Experimenting with these ideas can lead to some tasty versions of your cookies. Enjoy trying new combinations!

Storage Tips

• To keep your peanut butter chocolate chip cookies fresh, store them in an airtight container. This helps prevent them from drying out.
• You can keep the cookies at room temperature for about a week. Make sure they are completely cool before sealing the container.
• If you want to store them for a longer time, consider freezing them. Place the cookies in a freezer-safe bag or container. They can last up to three months in the freezer.
• To thaw, just leave them out at room temperature for a couple of hours. You can also microwave them for a few seconds if you want to enjoy them warm.
• If you want to keep the cookies from sticking together, place parchment paper between layers. This makes it easier to grab one when you’re ready to eat.
• Remember to check your cookies occasionally for freshness, especially if you’re storing them for a while. Enjoy your treats!

High-Protein, Peanut Butter Chocolate Chip Cookies

Are you looking for easy high-protein peanut butter chocolate chip cookies? Look no further! This is an easy chocolate chip cookie recipe you can make in less than 60 minutes. Moreover, this is a homemade, vegan cookie recipe as well, which makes it suitable for everybody.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Resting time 5 minutes mins

Course Dessert

Cuisine American

Servings 15 cookies

Calories 100 kcal

Ingredients

  

1x2x3x

• 1 cup of peanut butter
• 1 cup of brown sugar
• 1/4 cup of maple syrup
• 1/2 cup of oat flour
• 2 scoops of chocolate or vanilla protein powder
• 2 tablespoons of soy milk
• 1/2 cup of chocolate chips

Get Recipe Ingredients

Instructions

 

• Preheat your oven to 350°F (175°C).
• In a bowl, measure out 1 cup of peanut butter and 1 cup of brown sugar. Mix these together until smooth.
• Add in 1/4 cup of maple syrup and stir until well blended.
• Measure out 1/2 cup of oat flour and 2 scoops of protein powder. Add these to the bowl and mix slowly, breaking apart any lumps.
• Add 2 tablespoons of soy milk to balance the moisture and stir well.
• Fold in 1/2 cup of chocolate chips, ensuring they are evenly distributed throughout the dough.
• Scoop the dough onto a baking sheet, spacing each cookie evenly.
• Bake for 10-12 minutes or until the edges are golden brown.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 100kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.