High-Protein, Oatmeal Chocolate Chip Cookies

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If you’re craving a sweet treat, oatmeal chocolate chip cookies are a fantastic choice. These cookies are not only delicious but also easy to make and healthy. With a chewy texture and rich chocolate flavor, they’re perfect for any occasion. Grab a few simple ingredients and get ready to impress your taste buds with this tasty recipe that you’ll want to bake again and again.

Tool Requirements

To bake delicious oatmeal chocolate chip cookies, you’ll need a few basic tools.

First, gather these essentials:

• Mixing Bowls: Use at least two bowls—one for dry ingredients and one for wet.
• Measuring Cups and Spoons: Accurate measurements help with the right texture.
• Spatula: A sturdy spatula works well for mixing and scooping.
• Baking Sheet: A flat, rimmed baking sheet will hold your cookies as they bake.
• Parchment Paper: This helps prevent sticking and makes cleanup easier.
• Oven: Preheat your oven to the required temperature before baking.
• Cooling Rack: Once the cookies are done, let them cool on a rack to keep them from getting soggy.

Having these tools ready will make your baking experience smooth and enjoyable. With everything in place, you’re set to create tasty treats.

Preparing The Ingredients

Start by gathering your ingredients. You will need the following:

• Oats: old-fashioned or rolled oats work best.
• Flour: all-purpose flour is a great choice.
• Protein powder: vanilla or chocolate works best for these cookies
• Sweetener: you can use brown sugar or maple syrup.
• Chocolate chips: choose dairy-free chocolate chips for a nice touch.
• Oil: Coconut or vegetable oil will do the job.
• Soy milk: to balance the moisture level of the cookies
• Baking powder: for rise.

Make sure everything is ready before you start mixing. It helps to have all the ingredients measured out.

Measure out 1 cup of oats, 1/2 cup of flour, 1/2 cup of protein powder and 1/2 cup of sweetener. You’ll also want 1/2 cup of oil, 2 tablespoons of soy milk and 1 teaspoon of baking powder.

Before you begin, preheat your oven to 350°F (175°C). This will ensure your cookies bake evenly.

It can help to mix your dry ingredients first. In a large bowl, combine the oats, flour, protein powder and baking powder. Stir them together well.

Next, in another bowl, mix the wet ingredients. Combine the oil, sweetener, and soy milk. Once mixed, pour the wet ingredients into the dry mix. Add the chocolate chips last and stir until everything is combined.

Now you’re all set to make your cookies!

Variations To Try

• You can switch up your cookie recipe for fun flavors. Try adding nuts like walnuts or pecans for extra crunch.
• Mix in dried fruit such as raisins or cranberries for a sweet twist. You could even use coconut flakes for a tropical vibe.
• If you like spices, consider adding cinnamon or nutmeg. These will give your cookies a warm flavor.
• For a chocolate boost, try using dark chocolate chips or chunks. This can make the cookies taste richer.
• If you’re feeling adventurous, swap half the oats for crushed pretzels. This adds a salty kick that balances the sweetness.
• Another option is to fill the cookies with nut butter. This creates a gooey center that’s delicious.
• You can also use different types of flour. Almond flour or oat flour can change the texture.
• Consider drizzling melted chocolate on top after baking. This can make your cookies look fancy.

Experiment with these ideas and find your perfect mix!

Storage Tips

• After baking your oatmeal chocolate chip cookies, it’s important to store them properly. This keeps them fresh and tasty for longer.
• Let cookies cool completely before storing them. If you put warm cookies in a container, they might get soggy.
• For short-term storage, keep your cookies in an airtight container. Place a piece of parchment paper between layers to prevent them from sticking together.
• If you want to store them for a longer time, consider freezing them. Place the cookies in a freezer-safe bag or container. You can freeze them for up to three months.
• To thaw frozen cookies, take them out and let them sit at room temperature. They usually taste great after just a few minutes.
• If you like your cookies soft, you can warm them slightly in the microwave. Just 10-15 seconds will do the trick.
• Make sure to label your container or bag, especially if you’re freezing them. This way, you’ll know when you made them and what type they are.

By following these tips, you can enjoy your cookies at their best for days or even weeks!

High-Protein, Oatmeal Chocolate Chip Cookies

Are you looking for easy high-protein oatmeal chocolate chip cookies? Look no further! This is an easy chocolate chip cookie recipe you can make in less than 60 minutes. Moreover, this is a homemade, vegan cookie recipe as well, which makes it suitable for everybody.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Resting time 5 minutes mins

Course Dessert

Cuisine American

Servings 15 cookies

Calories 100 kcal

Ingredients

  

1x2x3x

• 1 cup of old-fashioned or rolled oats
• 1/2 cup of all-purpose flour
• 1/2 cup of protein powder vanilla or chocolate
• 1/2 cup of brown sugar or maple syrup
• 1/2 cup of dairy-free chocolate chips
• 1/2 cup of coconut oil or vegetable oil
• 2 tablespoons of soy milk
• 1 teaspoon of baking powder

Get Recipe Ingredients

Instructions

 

• Preheat your oven to 350°F (175°C).
• Measure out 1 cup of oats, 1/2 cup of flour, 1/2 cup of protein powder, and 1 teaspoon of baking powder.
• In a large bowl, combine the oats, flour, protein powder, and baking powder. Stir them together well.
• In another bowl, mix 1/2 cup of oil, 1/2 cup of sweetener, and 2 tablespoons of soy milk.
• Pour the wet ingredients into the dry mix.
• Add 1/2 cup of dairy-free chocolate chips and stir until everything is combined.
• Scoop the dough onto a baking sheet, spacing each cookie evenly.
• Bake for 10-12 minutes or until the edges are golden brown.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 100kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.