High-Protein Mocha Chia Seed Pudding

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Looking for a tasty and nutritious snack or breakfast option? Check out this high-protein mocha chia seed pudding. It’s a simple treat packed with nutrients and flavor that can boost your energy for the day ahead. Made with plant-based ingredients, this pudding is perfect for anyone trying to increase their protein intake while keeping meals vegan-friendly.

If you’re a fan of multitasking meals, this is for you. The chia seeds work their magic overnight, thickening into a pudding-like consistency while absorbing all those yummy flavors. Enjoy guilt-free indulgence with a delightful twist on your regular breakfast or snack.

What You Need

To make a delicious high-protein mocha chia seed pudding, you’ll need a few simple ingredients. Most of these might already be in your kitchen.

Start with chia seeds. They’ll give the pudding its thick texture and are packed with nutrients. Measure out half a cup for your recipe.

Grab some almond milk or any plant-based milk you prefer. You’ll need about two cups. This will form the base of your pudding and add creaminess.

For a mocha flavor, use cocoa powder. About two tablespoons will give it a rich, chocolaty taste. Adding two teaspoons of instant coffee or brewed coffee will bring in that coffee punch.

Include a natural sweetener like maple syrup or agave. About three to four tablespoons should do to balance out the bitterness.

For the protein boost, add vegan protein powder, either chocolate or vanilla will work best depending on your preference. A scoop will be enough to up the nutritional value.

Vanilla extract, just one teaspoon, gives a gentle aroma and flavor to your pudding.

Lastly, have a bowl and a whisk handy for mixing. Mix everything, then let the pudding sit in the fridge. In a few hours, it’ll be ready to enjoy.

Keep these ingredients and equipment ready, and you’re set to make a delicious dessert or snack.

Tool Requirements

To make high-protein mocha chia seed pudding, you’ll need a few basic tools.

First up is a mixing bowl. You’ll use this to combine all the ingredients together. It doesn’t need to be large, just big enough to fit everything comfortably.

Next, grab a whisk. This will help you mix the ingredients smoothly, so everything combines evenly. A spoon can work too, but a whisk does the job better.

You’ll also need a measuring cup. Accuracy is key to getting the right texture and taste, so take your time with this step.

A jar or container is important too. You’ll be using it to store the pudding in the fridge. A container with a lid is best for keeping it fresh.

Lastly, you’ll need a refrigerator. Chilling the pudding is essential for the chia seeds to absorb the liquid and thicken up.

Preparing The Ingredients

Start by gathering all the ingredients. You’ll need chia seeds, almond milk, cocoa powder, coffee, protein powder and a sweetener like maple syrup or agave.

First, pick up chia seeds. These tiny seeds pack a punch of protein and omega-3s.

Next, grab some almond milk for a creamy base. It keeps the pudding dairy-free and adds a nutty flavor.

Get your hands on cocoa powder. This gives the pudding its rich chocolate taste that pairs so well with coffee.

Speaking of coffee, you’ll need some freshly brewed or instant coffee. This adds a mocha twist to your dish. Also, don’t forget the scoop of protein powder.

Grab your choice of sweetener. Maple syrup or agave nectar are great options, as they blend well with the flavors.

Make sure you have these basics ready before moving to the next step. Preparing everything beforehand makes it easier and more fun!

Serving Suggestions

• Try topping your mocha chia seed pudding with fresh fruits like bananas or berries. This adds natural sweetness and a pop of color.
• Mix in some nuts or seeds like almonds or sunflower seeds for a crunchy texture. They boost the protein content too.
• Drizzle a bit of maple syrup or agave nectar on top if you prefer a sweeter taste. It balances the mocha flavor nicely.
• For an extra special touch, sprinkle some shaved dark chocolate over the pudding. This amps up the chocolate flavor.
• Consider serving it in small glass jars or cups. This makes individual portions easy to grab and serve.
• Pair the pudding with a cup of coffee or a milk alternative for a delicious breakfast or snack combo. This will complement the mocha flavor well.
• Store any leftovers in the fridge for a quick, easy-to-grab treat. Just give it a quick stir before eating.

Storage Tips

• After making your vegan, high-protein mocha chia seed pudding, you’ll want to store it properly to keep it fresh. Keep the pudding in an airtight container. This will prevent it from absorbing other flavors in the fridge.
• Refrigerate your pudding. It’s best to store it for up to five days. That way, you get to enjoy it without worrying about spoilage.
• If you want to prepare in advance, you can make larger batches. Just remember to portion them out into individual containers. This makes it easier to grab and go for a quick snack or breakfast.
• When you’re ready to eat, give it a good stir. Separation can occur, but this is normal. Mixing it will bring back its creamy texture. For a change in taste, add some fresh fruit or nuts right before serving. This can make your pudding more exciting each time you have it.

High-Protein Mocha Chia Seed Pudding

Are you looking for a high-protein mocha chia seed pudding that's easy to make? Look no further! This chia seed pudding recipe is a perfect addition to your collection of high-protein vegan breakfast or vegan dessert recipes.

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Prep Time 10 minutes mins

Resting time 4 hours hrs

Course Breakfast, Dessert

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

  

1x2x3x

• ½ cup of chia seeds
• 2 cups of almond milk or any plant-based milk
• 2 tablespoons of cocoa powder
• 2 teaspoons of instant coffee or brewed coffee
• 3 to 4 tablespoons of maple syrup or agave nectar
• 1 scoop of vegan protein powder chocolate or vanilla
• 1 teaspoon of vanilla extract

Get Recipe Ingredients

Instructions

 

• Gather all the ingredients: chia seeds, almond milk, cocoa powder, coffee, protein powder, and a sweetener like maple syrup or agave.
• In a mixing bowl, combine the chia seeds and almond milk.
• Add the cocoa powder, instant coffee, maple syrup or agave nectar, protein powder, and vanilla extract to the bowl.
• Whisk the ingredients together until well combined and smooth.
• Let the mixture sit for a few minutes, then whisk again to break up any clumps.
• Cover the bowl and refrigerate for at least a few hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.
• Once set, stir the pudding again before serving.

Nutrition

Calories: 350kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.