High-Protein, Gluten-Free Chocolate Chip Cookies

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If you love chocolate chip cookies but need to avoid gluten and animal products, you’re in luck. These cookies offer a delicious alternative that doesn’t sacrifice flavor or texture. With simple ingredients, you can whip up a batch that everyone will enjoy, whether they have dietary restrictions or not. So, let’s dive into how to make these tasty treats that are perfect for any occasion.

Tool Requirements

To make chocolate chip cookies, you’ll need some basic tools in your kitchen. Here’s what you should gather:

First, get a mixing bowl. It should be large enough to hold all your ingredients. A medium bowl works well.

Next, have a measuring cup and measuring spoons ready. Accurate measurements help your cookies turn out right.

You will also need a whisk or spoon to mix everything together. A good whisk can help blend your ingredients smoothly.

For shaping the cookies, a cookie scoop makes it easy to portion the dough. You can also use a spoon if you don’t have one.

Don’t forget parchment paper for your baking sheets. It keeps the cookies from sticking and makes cleanup a breeze.

Finally, an oven is essential. Make sure it’s preheated to the right temperature for even baking.

Gather these tools, and you’re all set to make some delicious cookies!

Preparing The Ingredients

First, gather all your ingredients. You’ll need:

• 1/2 cup of almond flour
• 2 scoops of vanilla or unflavored protein powder
• 1/2 cup of coconut flour
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1/3 cup of maple syrup
• 1/4 cup of melted coconut oil
• 1 teaspoon of vanilla extract
• 1/2 cup of dairy-free chocolate chips
• 2 tablespoons of soy milk

Make sure your almond flour, coconut flour, and protein powder are measured accurately. Use a spoon to scoop each ingredient into a measuring cup and level it off. This helps get the right texture for your cookies.

Next, in a mixing bowl, combine the almond flour, protein powder, coconut flour, baking soda, and salt. Stir them together until they’re well mixed. This step ensures even distribution of the baking soda and salt.

In another bowl, mix the wet ingredients: maple syrup, melted coconut oil, vanilla extract, and soy milk. Stir until everything is combined smoothly.

Now, pour the wet mixture into the dry ingredients. Mix well until a dough forms. If the dough seems too dry, add a little more soy milk or maple syrup.

Finally, fold in the dairy-free chocolate chips. Make sure they’re evenly spread throughout the dough. You want a good amount of chocolate in each bite!

Variations To Try

You can mix things up with your chocolate chip cookies. Here are some fun ideas:

• Add nuts for extra crunch. Walnuts or pecans work well. You can also try sunflower seeds for a nut-free option.
• Make them chewy by using almond flour instead of coconut flour. This adds a different texture.
• For a flavor boost, toss in some cinnamon or vanilla extract. A little sea salt can enhance the taste too.
• Try adding dried fruit like cranberries or cherries. This adds sweetness and a chewy texture.
• For a chocolate lover’s dream, add dark chocolate chunks. You can also experiment with different types of chocolate.
• If you want a kick, mix in a bit of espresso powder. It gives a nice coffee flavor without being too strong.
• You can also change the sweetener. Maple syrup or agave can be used instead of regular sugar for a different taste.

Experiment with different add-ins and adjust based on your preferences. Enjoy creating your perfect cookie!

Storage Tips

• To keep your chocolate chip cookies fresh, store them in an airtight container. This will help maintain their texture and flavor.
• If you want to keep them for a longer time, consider freezing. Place the cookies in a freezer-safe bag or container. You can pull them out whenever you want a treat.
• Make sure to separate layers with parchment paper to prevent sticking. It’s a simple step that can save you hassle later.
• If you’ve baked a large batch, try storing some cookies in the pantry. Just make sure to eat them within a week for the best taste.
• For a soft cookie, reheating in the microwave for a few seconds can help. It gives them that fresh-baked feel again.

High-Protein, Gluten-Free Chocolate Chip Cookies

Are you looking for easy high-protein gluten-free chocolate chip cookies? Look no further! This is an easy chocolate chip cookie recipe you can make in less than 60 minutes. Moreover, this is a homemade, vegan cookie recipe as well, which makes it suitable for everybody.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Resting time 5 minutes mins

Course Dessert

Cuisine American

Servings 15 cookies

Calories 100 kcal

Ingredients

  

1x2x3x

• 1/2 cup of almond flour
• 2 scoops of vanilla or unflavored protein powder
• 1/2 cup of coconut flour
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1/3 cup of maple syrup
• 1/4 cup of melted coconut oil
• 1 teaspoon of vanilla extract
• 1/2 cup of dairy-free chocolate chips
• 2 tablespoons of soy milk

Get Recipe Ingredients

Instructions

 

• Preheat your oven to 350°F (175°C).
• Measure out 1/2 cup of almond flour, 2 scoops of protein powder, 1/2 cup of coconut flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
• In a mixing bowl, combine the almond flour, protein powder, coconut flour, baking soda, and salt. Stir until well mixed.
• In another bowl, mix 1/3 cup of maple syrup, 1/4 cup of melted coconut oil, 1 teaspoon of vanilla extract, and 2 tablespoons of soy milk. Stir until everything is combined smoothly.
• Pour the wet mixture into the dry ingredients and mix well until a dough forms. If the dough seems too dry, add a little more soy milk or maple syrup.
• Fold in 1/2 cup of dairy-free chocolate chips, ensuring they are evenly distributed throughout the dough.
• Scoop the dough onto a baking sheet, spacing each cookie evenly.
• Bake for 10-12 minutes or until the edges are golden brown.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 100kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.