High Protein, Chocolate Smoothie

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Looking for a tasty treat to enjoy your day? A chocolate protein smoothie might just be the answer. Not only is it delicious, it’s also packed with nutrients that can power up your day. Whether you’re a morning smoothie fan or need a quick post-workout refuel, this smoothie offers a great balance.

Adding a chocolate protein smoothie to your diet can support your health goals without compromising on flavor. Curious about how to make it or what makes it so nutritious? This blog post will guide you through everything you need to know to whip up your own refreshing and wholesome smoothie. Dive in and discover a new favorite treat!

Preparing The Ingredients

A photo of a top view of a blender filled with cocoa powder, ice cubes, and almond butter. There is a funnel placed near the blender. A white liquid, possibly milk or a milk alternative, is being poured from the funnel into the blender. The background is white.

Start by getting your unsweetened almond milk. This gives the smoothie a creamy texture without adding any dairy.

For protein, use vegan protein powder. Choose a flavor you like, such as chocolate or vanilla. Measure out the right amount based on your package instructions.

Add cocoa powder for a richer chocolate taste. You’ll want just a spoonful to get that chocolatey goodness.

Mix in a handful of spinach or other greens if you like. They add nutrients without changing the taste much.

You’ll also need a spoonful of almond butter. This helps the smoothie get creamy and filling.

Finally, toss in a few ice cubes. These help to make your smoothie cold and refreshing. If you want it extra thick, you can freeze some of your banana slices beforehand.

Gather all these ingredients and you’ll be ready to make a delicious chocolate smoothie!

Variations To Try

A side view image of a glass containing a thick, chocolate protein smoothie. The smoothie has a rich, pudding-like consistency and is a deep brown color. The glass is placed on a white surface. There are a few chocolate chips floating in the smoothie. The background is blurred and contains a blender and a spoon.
  • With fruits: You can transform your protein smoothie with different ingredients. Mixing and matching tops the list. If you like fruit, add a banana or handfuls of berries. These keep the smoothie sweet without added sugar.
  • Different nut butters: Think about switching up the nut butter. Almond butter, peanut butter, or even cashew butter can change the taste. Each gives the smoothie a unique twist while adding creaminess.
  • Different plant-based milks: Try different plant-based milks. Almond, oat, and soy can give different textures and flavors. Each has its own benefits, so see what works for your taste buds.
  • Try it with seeds: For an extra boost, try throwing in a tablespoon of chia or flax seeds. These add more nutrients and a little crunch to your drink.
  • Some extra flavor: Add a pinch of cinnamon or a splash of vanilla extract for depth of flavor. They blend well with chocolate and can make the smoothie more exciting.
  • A little sweeter: Sweeten the deal with a Medjool date or a bit of maple syrup. This can take the edge off of any bitterness from the protein powder.

Storage Tips

  • Keep your smoothie fresh by pouring it into an airtight container. This helps maintain the flavor and texture, and prevents it from absorbing other odors in the fridge. Try to fill the container as much as possible, which limits air exposure.
  • Store your smoothie in the refrigerator for up to 2 days. If you notice separation, just give it a quick shake or stir before drinking. That way, the ingredients mix back together nicely.
  • If you want to prepare smoothies in advance, freezing is an option. Pour into a freezer-safe container, leaving some space because liquids expand when frozen. When you’re ready to enjoy it, move the smoothie to the fridge overnight to thaw slowly.
  • Using fresh ingredients will give you the best outcome when storing. Older ingredients might spoil faster even when chilled. Always check the smoothie’s smell and consistency to ensure it is still good to consume.
vegan high protein chocolate smoothie

High-Protein, Chocolate Smoothie

Are you looking for a protein smoothie that's easy to make? Then this high-protein, chocolate smoothie is the answer. Not only is this a vegan protein smoothie recipe (which means it's also a dairy-free smoothie!), it's easy to make and delicious. Enjoy it as a high-protein vegan dessert option of maybe even a lazy Sunday vegan breakfast option.
Prep Time 5 minutes
Course Smoothies
Cuisine American
Servings 2 servings
Calories 220 kcal

Ingredients
  

  • 2 cups of unsweetened almond milk
  • 1 scoop of vegan protein powder chocolate or vanilla
  • 2 tablespoons of cocoa powder
  • 2 handfuls of spinach or other greens
  • 2 tablespoons of almond butter
  • A few ice cubes
  • 1 sliced banana optional

Instructions
 

  • Pour 2 cups of unsweetened almond milk into a blender.
  • Add 1 scoop of vegan protein powder (chocolate or vanilla) to the blender.
  • Add 2 tablespoons of cocoa powder to the blender.
  • Add 2 handfuls of spinach or other greens to the blender.
  • Add 2 tablespoons of almond butter to the blender.
  • Toss in a few ice cubes.
  • Optionally, add 1 banana, sliced and frozen for extra thickness.
  • Blend all ingredients until smooth.
  • Pour into glasses.

Nutrition

Calories: 220kcal
Keyword Vegan
Tried this recipe?Let us know how it was!