High-Protein, Almond Flour Chocolate Chip Cookies

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If you’re craving a tasty treat that’s also a healthier option, these almond flour chocolate chip cookies are perfect for you. These cookies are soft, chewy, and packed with flavor, making them a great choice for any snack or dessert. Plus, they’re simple to make with just a few ingredients. Your friends and family will love them, and you can enjoy a guilt-free dessert!

Tool Requirements

To make almond flour chocolate chip cookies, you’ll need some basic tools. Here’s what you should gather:

First, have a mixing bowl ready. A medium-sized bowl works great for combining the ingredients.

Next, grab a whisk or a fork. You’ll need this to mix the wet and dry ingredients together until smooth.

For measuring, use dry measuring cups and a liquid measuring cup. Accurate measurements are key for the right texture.

A rubber spatula is important for scraping down the sides of your bowl. It helps get every bit of your mixture into the cookies.

You’ll also need a baking sheet. Make sure it’s lined with parchment paper to prevent sticking.

An oven is essential too. Preheat it to the right temperature to get those cookies baked evenly.

Lastly, have an airtight container on hand. This is perfect for storing your cookies once they’re cooled.

With these tools, you will be ready to bake and enjoy your cookies. Happy baking!

Preparing The Ingredients

Start by gathering your ingredients. You will need almond flour, chocolate chips, protein powder, maple syrup, and coconut oil. Having everything ready makes the process smoother.

For the almond flour, make sure it’s finely ground. This will give your cookies a nice texture. The chocolate chips can be dark or semi-sweet, depending on your preference.

Next, measure out the ingredients accurately. You’ll need about 1.5 cups of almond flour. For the chocolate chips, aim for around 1 cup. For the protein, have two scoops of vanilla or chocolate protein powder ready.

For sweetening, use about 1/2 cup of maple syrup. It adds a nice flavor and sweetness. Melt about 1/3 cup of coconut oil until it is liquid.

Don’t forget to check for any extra ingredients you might want to add. Options include vanilla extract or a pinch of salt for extra flavor. Gather everything into one spot on your counter so you can mix easily.

Now you’re all set to start making those tasty cookies!

Variations To Try

Mix things up with your almond flour chocolate chip cookies. Add some fun flavors and textures to create a new twist.

• Try using different nut butters. Peanut butter or cashew butter can change the taste while adding creaminess.
• Add spices like cinnamon or nutmeg. These will give your cookies a warm, cozy flavor. Just a pinch can make a big difference.
• Consider tossing in some dried fruits. Chopped dates, cranberries, or raisins offer sweetness and chewiness.
• Swap out chocolate chips for cacao nibs. They provide a chocolatey crunch with less sugar. Perfect for a more intense chocolate flavor without the extra sweetness.
• Experiment with different sweeteners. Maple syrup or coconut sugar can bring a unique taste. Each will affect the texture and flavor of your cookies.
• You can also add seeds such as chia or flaxseeds. They add a nice crunch and boost the nutrition.
• For a more indulgent treat, sprinkle some sea salt on top. It balances the sweetness and enhances the chocolate flavor.
• Try mixing in some zest from citrus fruits like orange or lemon. This adds a refreshing flavor that lightens up the cookie.

Don’t hesitate to combine these ideas. Each variation is an opportunity to make your cookies uniquely yours. Enjoy experimenting!

Storage Tips

• To keep your almond flour chocolate chip cookies fresh, store them in an airtight container. This helps prevent them from getting stale.
• You can keep them at room temperature for about 3-5 days. Just make sure the container is in a cool, dry place, away from direct sunlight.
• For longer storage, consider freezing the cookies. Place them in a freezer-safe bag or container. They can last up to 3 months this way.
• When you’re ready to eat one, just take it out and let it thaw at room temperature. You can also warm it up in the microwave for a few seconds for a fresh-out-of-the-oven feel.

If you like your cookies chewy, try adding a slice of bread to the container. The bread helps retain moisture and keeps the cookies soft.

HIgh-Protein, Almond Flour Chocolate Chip Cookies

Are you looking for easy high-protein almond flour chocolate chip cookies? Look no further! This is an easy chocolate chip cookie recipe you can make in less than 60 minutes. Moreover, this is a homemade, vegan cookie recipe as well, which makes it suitable for everybody.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Resting time 5 minutes mins

Course Dessert

Cuisine American

Servings 15 cookies

Calories 100 kcal

Ingredients

  

1x2x3x

• 1.5 cups of finely ground almond flour
• 1 cup of chocolate chips dark or semi-sweet
• 2 scoops of vanilla or chocolate protein powder
• 1/2 cup of maple syrup
• 1/3 cup of melted coconut oil
• 1 teaspoon of vanilla extract optional
• A pinch of salt optional

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Instructions

 

• Preheat your oven to 350°F (175°C).
• Measure out 1.5 cups of finely ground almond flour, 2 scoops of protein powder, and a pinch of salt (if using). Combine them in a medium bowl and stir until well mixed.
• In a separate bowl, mix 1/2 cup of maple syrup, 1/3 cup of melted coconut oil, and 1 teaspoon of vanilla extract (if using). Stir until well combined.
• Add the wet ingredients to the dry mixture and stir until just combined.
• Gently fold in 1 cup of chocolate chips, ensuring they are evenly distributed throughout the dough.
• Scoop the dough onto a baking sheet, spacing each cookie evenly.
• Bake for 10-12 minutes or until the edges are golden brown.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 100kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.