Heart-Shaped Valentine’s Day Cake

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Looking to wow your sweetheart this Valentine’s Day? A heart-shaped cake is the perfect romantic treat! You can top top this heart-shaped cake with creamy frosting made from coconut cream or cashews, or add fresh berries or chocolate shavings for extra flair.

Your love will appreciate the thoughtful homemade gesture. This heartfelt dessert shows you care about them and want to make this day special. It’s a sweet way to celebrate your relationship.

Tool Requirements

You’ll need a few key items to make your heart-shaped Valentine’s Day cake. A heart-shaped cake pan is essential for getting that classic romantic shape. Silicone molds work great too if you prefer.

Don’t forget a good mixer to blend your ingredients smoothly. A stand mixer makes the job easier, but a hand mixer works fine too. You’ll also want measuring cups and spoons for precise amounts.

A cooling rack helps your cake set properly after baking. Grab some parchment paper to line the pan for easy removal. A cake board provides a sturdy base for decorating and transporting your creation.

For frosting, pick up a spatula and piping bags with tips. These let you spread and pipe designs onto your cake. Food coloring adds festive touches – think pink and red hues.

Lastly, get creative with toppings like fruit, chocolate shavings, or edible flowers. These finishing touches will make your cake extra special for your Valentine.

Preparing The Ingredients

You’ll need to gather some key items for your heart-shaped Valentine’s cake. Start with flour, sugar, baking powder, and salt for the dry ingredients.

For the wet ingredients, pick up some plant-based milk, oil, and vanilla extract. Don’t forget a flax egg substitute – ground flaxseed mixed with water works great.

Cocoa powder gives the cake a rich chocolate flavor. Grab some if you want a chocolatey treat. For frosting, get powdered sugar, plant-based butter, and more vanilla.

Food coloring is optional but fun for a festive look. Red or pink shades fit the Valentine’s theme nicely.

Make sure all ingredients are at room temperature before you start. This helps everything mix smoothly. Measure carefully for the best results.

With these items ready, you’re all set to bake a delicious heart-shaped cake for your Valentine. The prep work makes the actual baking process much easier.

Variations To Try

Want to mix things up with your heart-shaped cake?

Try adding fresh berries between the layers for a burst of flavor and color. Raspberries or strawberries work great.

• For a richer taste, swap out some of the flour for ground almonds or hazelnuts. This gives a nuttier flavor and denser texture.
• Play with different frostings too. A chocolate ganache can create an indulgent, glossy finish. Or go for a fruity twist with a lemon or raspberry buttercream.
• Get creative with decorations. Use edible flowers, shredded coconut, or crushed nuts to add visual interest. You could even try a marbled effect in the cake batter for a stunning interior.
• Don’t forget about flavors. Add a splash of rosewater or orange blossom water to the batter. Or infuse the cake with lavender for a unique floral note.
• Feeling adventurous? Make a raw version using dates, nuts, and coconut. It’s a no-bake option that’s still delicious and heart-shaped.

Storage Tips

• Keep your heart-shaped cake fresh by storing it properly. Pop it in an airtight container to lock in moisture. The fridge is your best bet for longer shelf life.
• If you’re not eating it right away, slice it up first. This makes it easier to grab a piece later. Just wrap each slice in plastic wrap before putting them in the container.
• Want to save it for later? Freeze it! Wrap the whole cake or individual slices tightly in plastic wrap. Then add a layer of aluminum foil. It’ll stay good for up to 3 months.
• When you’re ready to eat, thaw the cake in the fridge overnight. Let it sit at room temperature for about an hour before serving. This brings back that soft, moist texture.
• Dairy-free cakes can dry out faster. So don’t leave them out on the counter for too long. Keep them cool and covered for the best taste and texture.

Heart-Shaped Valentine’s Day Cake

No matter if you're looking for easy Valentine's Day treats or romantic dessert ideas for two, this heart-shaped Valentine's cake have got you covered! Also suitable as a completely vegan dessert if that's what you're looking for.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Resting time 15 minutes mins

Course Dessert, Snack

Cuisine American

Servings 2 servings

Calories 300 kcal

Ingredients

  

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• 1/2 cup of flour
• 1/4 cup of sugar
• 1/2 teaspoon of baking powder
• A pinch of salt
• 1/4 cup of plant-based milk
• 2 tablespoons of oil
• 1/4 teaspoon of vanilla extract
• 1 tablespoon of ground flaxseed
• 2.5 tablespoons of water
• 2 tablespoons of cocoa powder optional for chocolate flavor
• 1/4 cup of powdered sugar for frosting
• 2 tablespoons of plant-based butter for frosting
• 1/4 teaspoon of vanilla extract for frosting
• Red or pink food coloring optional

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Instructions

 

• Combine ground flaxseed with water to make a flax egg and let it sit.
• Ensure all ingredients are at room temperature.
• Preheat your oven and prepare a heart-shaped baking pan or regular pan.
• Mix flour, sugar, baking powder, and a pinch of salt in a bowl.
• In another bowl, combine plant-based milk, oil, vanilla extract, and the flax egg.
• Blend the wet and dry ingredients until smooth.
• Add cocoa powder if making a chocolate cake.
• Pour the batter into the prepared baking pan.
• Bake according to your recipe’s instructions.
• Let the cake cool before frosting.
• For the frosting, mix powdered sugar, plant-based butter, and vanilla extract until smooth.
• Add food coloring if desired.
• Frost the cooled cake and decorate as desired.

Nutrition

Calories: 300kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.