French Green Bean Potato Salad

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French green bean potato salad is a fresh and tasty dish that combines crisp green beans with hearty potatoes. This salad is perfect for picnics, barbecues, or as a side for any meal. It’s easy to make and offers a delightful mix of flavors and textures that everyone will enjoy. Whether you’re looking to impress at a gathering or just want something different for dinner, this salad is a great choice.

Tool Requirements

To make French green bean potato salad, you need a few basic tools. Having the right kitchen gadgets makes cooking easier.

First, get a large pot. This is for boiling the potatoes and green beans. A colander will help you drain the veggies after cooking.

You’ll also need a cutting board and a good knife. These are important for chopping ingredients like onions and herbs.

A mixing bowl is necessary for combining everything. It should be big enough to hold all the ingredients without spilling.

Finally, don’t forget a whisk or spoon for stirring the dressing. Using the right tools can change how your salad turns out.

Preparing The Ingredients

Start by gathering all the ingredients you need. For this dish, you’ll need:

• Fresh French green beans
• Potatoes
• Olive oil
• Dijon mustard
• Fresh herbs, like parsley or thyme
• Salt and pepper

Wash the green beans under cold water. Trim the ends, removing any tough parts. You want them cleaned and ready to cook.

Next, peel the potatoes and cut them into small, even pieces. This helps them cook uniformly. A good size is about one inch cubes.

Once your potatoes are cut, place them in a pot of cold water. Add a pinch of salt to enhance the flavor. Bring the water to a boil and cook until the potatoes are tender, which usually takes around 10-15 minutes.

While the potatoes cook, bring another pot of salted water to a boil for the green beans. Cook them for about 3 to 4 minutes until they’re bright green and crisp.

Once everything is cooked, drain the potatoes and green beans. Rinse the beans in cold water to stop the cooking process. This keeps them crunchy.

Now, your ingredients are ready for mixing. You can move on to the next steps to create your salad.

Variations To Try

You can switch up the flavors in your French green bean potato salad in fun ways. Here are some ideas:

• Add some cherry tomatoes for a pop of color and sweetness. They complement the green beans nicely.
• If you like a bit of crunch, toss in some chopped nuts like almonds or walnuts. They bring a nice texture.
• Mix in different herbs such as dill or parsley. Fresh herbs enhance the taste and make your dish smell great.
• For a tangy kick, include some pickles or capers. These add a unique flavor that contrasts well with the potatoes and beans.
• You can also use different dressings. Instead of the standard vinaigrette, try a creamy dressing or even a mustard-based one.
• Feel free to replace the potatoes with quinoa or farro. This adds grains and changes the whole vibe of the salad.

Don’t hesitate to experiment. Each variation offers a new twist that keeps things interesting!

Storage Tips

• To keep your French green bean potato salad fresh, store it in an airtight container. This helps prevent air and moisture from getting in.
• If you have leftovers, put them in the fridge right away. They can last for about 3 to 5 days. Just make sure to check for any changes in smell or texture before eating.
• When you’re ready to serve leftovers, give the salad a good stir. Sometimes the ingredients can separate a bit in the fridge.
• If you want to keep it for a longer time, consider freezing it. However, be aware that the texture of the potatoes and beans might change upon thawing.
• When freezing, portion the salad into smaller containers. This way, you can defrost what you need without wasting any.
• To thaw, place the container in the fridge overnight. Avoid thawing it in the microwave, as that can make it mushy.

French Green Bean Potato Salad

Are you looking for an easy French potato salad? This is the salad you're looking for! Serve this delicious salad as a vegan lunch or as a side dish during festive occasions. This is one of the best easy and healthy salad recipes you'll find.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Salad, Side Dish

Cuisine French

Servings 4 servings

Calories 225 kcal

Ingredients

  

1x2x3x

• 1 pound of fresh French green beans
• 1.5 pounds of potatoes peeled and cut into 1-inch cubes
• ¼ cup of olive oil
• 1 tablespoon of Dijon mustard
• 2 tablespoons of fresh herbs parsley or thyme, chopped
• Salt to taste
• Pepper to taste

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Instructions

 

• Wash the green beans under cold water.
• Trim the ends of the green beans, removing any tough parts.
• Peel the potatoes and cut them into small, even 1-inch cubes.
• Place the potato cubes in a pot of cold water with a pinch of salt.
• Bring the water to a boil and cook the potatoes until tender, about 10-15 minutes.
• While the potatoes cook, bring another pot of salted water to a boil for the green beans.
• Cook the green beans for about 3-4 minutes until they are bright green and crisp.
• Drain the potatoes and green beans.
• Rinse the green beans in cold water to stop the cooking process and keep them crunchy.
• In a large bowl, combine the cooked potatoes and green beans.
• In a small bowl, mix the olive oil, Dijon mustard, salt, and pepper to prepare the dressing.
• Add the dressing to the potatoes and green beans, tossing gently to coat.
• Sprinkle with chopped fresh herbs before serving.

Nutrition

Calories: 225kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.