Dominican Beet Potato Salad

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If you’re looking for a colorful and tasty dish, you’re in the right place. This Dominican-style potato salad with beets adds a unique twist to a classic recipe, making it perfect for any gathering. The vibrant colors and rich flavors will impress your family and friends.

This salad is not only delicious, but it’s also easy to make. You can whip it up as a side dish or a light meal. Let’s dive into how to prepare this delightful salad that will brighten up your table.

Tool Requirements

To make Dominican beet potato salad, you’ll need some basic kitchen tools. Here’s what you should have on hand.

First, a cutting board is essential for prepping your veggies. A good knife will help you chop everything easily.

A pot is necessary for boiling the potatoes and beets. Choose one that holds enough water for both.

You will also need a colander to drain the vegetables once they’re cooked. This helps get rid of excess water.

A mixing bowl is important for combining all your ingredients, so pick one that is big enough to hold everything.

For serving, have some serving utensils ready. A spoon or spatula will work well.

Lastly, measuring cups and spoons will help you get the ingredients right. Accurate measurements make a difference in taste.

Having these tools in your kitchen will make the whole process simpler and more enjoyable. Happy cooking!

Preparing The Ingredients

Start by gathering all the needed ingredients. You’ll need beets, potatoes, onions, parsley, and a dressing of your choice.

Wash the beets and potatoes thoroughly. It’s important to remove any dirt. Peel the potatoes and chop them into small cubes.

Next, cook the potatoes in boiling water for about 10-15 minutes. Check them with a fork to make sure they are tender but not mushy.

For the beets, you can roast or boil them. If boiling, cook them for about 30-40 minutes until soft. Let them cool before peeling and chopping into cubes.

Chop the onions and parsley finely. You want the pieces small enough to mix well without overpowering the salad.

Once everything is prepped, you are ready to combine the ingredients. You’ll have a colorful mix that’s full of flavor!

Variations To Try

There are many ways to mix up your beet and potato salad. You can change the flavors by adding different ingredients.

• Adding diced pickles gives a nice crunch. You might also try a squeeze of lemon for a fresh taste. If you like a bit of heat, a pinch of cayenne pepper can spice things up.
• For a creamier texture, consider adding some mashed avocado. This not only enhances the creaminess but also adds healthy fats. Chopped herbs like parsley or cilantro can boost the flavor and make it more vibrant.
• If you want some sweetness, include diced apples or raisins. This balance can really brighten up the dish.
• Finally, think about different dressings. Instead of the usual olive oil and vinegar, try a tahini or mustard-based dressing. Each variation gives a new twist to the classic recipe. Enjoy experimenting!

Storage Tips

• To keep your Dominican beet potato salad fresh, store it in an airtight container. This helps prevent spoilage and keeps the flavors intact.
• You can keep it in the refrigerator for up to three days. When stored properly, it tastes great even a couple of days later.
• If you want to make it ahead of time, prepare the salad without dressing, then add it right before serving. This keeps the salad from getting soggy.
• Make sure to label your container with the date you made it. This way, you’ll know how long it’s been in the fridge.
• If you’ve made a large batch, consider freezing portions. Just remember to use a freezer-safe container. It can last for up to one month in the freezer.
• When you’re ready to eat, thaw it in the fridge overnight. After thawing, give it a good stir to mix any separated ingredients before serving.

Dominican Beet Potato Salad

Are you looking for an easy Dominican beet potato salad? This is the salad you're looking for! Serve this delicious salad as a vegan lunch or as a side dish during festive occasions. This is one of the best easy and healthy salad recipes you'll find.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Salad, Side Dish

Cuisine Dominican

Servings 4 servings

Calories 275 kcal

Ingredients

  

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• 2 pounds of potatoes peeled and cubed
• 2 medium beets peeled and cubed
• 1 cup of mayonnaise
• 2-3 stalks of celery chopped
• 1 small onion finely chopped (or green onions)
• A few pickles diced
• Mustard to taste Dijon or yellow
• Salt and pepper to taste

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Instructions

 

• Peel and cube the potatoes and beets.
• Boil the potatoes and beets in a pot of salted water until tender, about 15-20 minutes.
• Drain the potatoes and beets using a colander and let them cool.
• While the vegetables are cooling, chop the celery and onion.
• Dice the pickles.
• Combine the cooled potatoes, beets, celery, onion, and pickles in a large mixing bowl.
• In a separate bowl, mix the mayonnaise and mustard.
• Adjust the amount of mustard based on your taste.
• Fold the mayonnaise and mustard mixture into the vegetable bowl gently.
• Season with salt and pepper to taste.
• Ensure everything is coated well.

Nutrition

Calories: 275kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.