Coconut Flour Banana Bread

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If you’re looking for a tasty and healthy treat, try coconut flour banana bread. This simple recipe uses coconut flour, which gives the bread a unique flavor and is great for those who want a gluten-free option. It’s perfect for breakfast, snacks, or even dessert. With ripe bananas and a few other ingredients, you can whip up this delicious bread in no time. Get ready to enjoy a slice of goodness!

Tool Requirements

To make coconut flour banana bread, you will need a few essential tools.

First, grab a mixing bowl. A large one is best for combining all the ingredients easily. A whisk or a fork will help you mix well.

Next, you’ll need a loaf pan. A standard 9×5 inch pan works perfectly for this recipe. It gives the bread a nice shape as it bakes.

Don’t forget about measuring cups and spoons. Accurate measurements are crucial for the right texture and taste.

An electric mixer can save you time. It’s not necessary, but it makes blending those ripe bananas much easier.

Lastly, you might want some parchment paper. Lining the loaf pan can make cleanup easier and helps prevent sticking.

Make sure you have these tools ready. Having everything on hand will help your baking go smoothly!

Preparing The Ingredients

To make coconut flour banana bread, you’ll need a few simple ingredients. Grab ripe bananas, coconut flour, and some common baking items.

Start with 3 ripe bananas. Make sure they are soft. This helps in mixing and adds sweetness.

Next, get 1 cup of coconut flour. It’s important to measure correctly because coconut flour is very absorbent.

You’ll also need 1/4 cup of a liquid sweetener, like maple syrup or agave. This gives your bread a nice flavor.

Don’t forget 1/4 cup of oil. Coconut oil or any other can work well here.

For binding, you need flaxseed meal mixed with water.

Finally, gather some baking powder and salt. Use 1 teaspoon of baking powder and a pinch of salt to help your bread rise.

This combo of ingredients will set you up nicely for a delicious loaf. Make sure everything is ready before you start mixing. Having everything prepared makes the baking process smoother and more enjoyable.

Variations To Try

There are plenty of fun twists to give your coconut flour banana bread a unique flavor. Here are some ideas to consider.

• You can add chocolate chips to the batter for a sweet touch. They melt and make the bread even more delicious.
• For a fruity spin, fold in blueberries or walnuts. Both add nice texture and taste.
• Try using spices like cinnamon or nutmeg for warmth. Just a pinch can change the flavor profile entirely.
• Want something richer? Add a few tablespoons of peanut butter or almond butter. This makes the bread more filling and creamy.
• If you like tropical flavors, try adding pineapple or mango pieces. Diced fruit can give a refreshing taste that pairs well with bananas.
• You might also experiment with coconut flakes. They add extra coconut flavor and a slight chewiness.
• For a healthier option, replace some of the bananas with applesauce. This keeps the bread moist while lowering the sugar content.

Give these variations a try to find your perfect blend!

Storage Tips

• To keep your coconut flour banana bread fresh, let it cool completely. This helps prevent moisture from building up.
• Store the bread in an airtight container. A simple plastic or glass container works well. This keeps it soft and prevents it from drying out.
• If you plan to eat it within a few days, keep it at room temperature. Just make sure it’s stored away from direct sunlight and heat.
• For longer storage, pop the bread in the freezer. Slice it first for easy access later. Use a freezer-safe bag or wrap each slice in plastic wrap.
• When you’re ready to enjoy it again, remove a slice and let it thaw at room temperature. You can also warm it in a toaster or microwave.
• Avoid storing it in the fridge. The cold air can make it dry out faster. Stick to room temperature or freezer storage for the best results.

Coconut Flour Banana Bread

Are you looking for an easy coconut flour banana bread recipe? Look no further! This healthy, homemade banana bread recipe works great as a regular or vegan dessert and is a homemade, easy bread recipe you'll keep making over and over again. Easily adjust the ingredients and baking time depending on if you want the bread to be moist, light, soft, or crunchy.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 4 servings

Calories 200 kcal

Ingredients

  

1x2x3x

• 3 ripe bananas
• 1 cup of coconut flour
• 1/4 cup of liquid sweetener maple syrup or agave
• 1/4 cup of oil coconut oil or another type
• 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water for binding
• 1 teaspoon of baking powder
• A pinch of salt

Get Recipe Ingredients

Instructions

 

• Gather all the ingredients: ripe bananas, coconut flour, liquid sweetener, oil, flaxseed meal, baking powder, and salt.
• Ensure the bananas are ripe and soft.
• Mash the bananas in a bowl until smooth.
• Measure out 1 cup of coconut flour accurately.
• Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit for a few minutes to thicken.
• Add 1/4 cup of liquid sweetener (maple syrup or agave) to the mashed bananas.
• Pour in 1/4 cup of oil (coconut oil or another type) and mix well.
• Combine the coconut flour, 1 teaspoon of baking powder, and a pinch of salt in a separate bowl.
• Add the thickened flaxseed meal to the wet ingredients and mix until well combined.
• Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
• Preheat your oven to 350°F (175°C).
• Grease a loaf pan or line it with parchment paper.
• Pour the batter into the prepared loaf pan, spreading it evenly.
• Place the loaf pan in the preheated oven.
• Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
• Remove the bread from the oven and let it rest in the pan for 10 minutes.
• After resting, transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition

Calories: 200kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.