Chocolate Peanut Butter Overnight Oats

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Vegan chocolate peanut butter overnight oats combine creamy peanut butter, rich cocoa, and wholesome oats for a delicious breakfast. This dish is not only tasty but also packed with nutrients, making it a great option for those seeking a healthy morning meal. It offers a perfect blend of flavors that satisfies chocolate cravings while keeping things nutritious.

Preparing these overnight oats is simple and quick, ideal for those with busy mornings. With just a few ingredients and minimal effort, anyone can enjoy a satisfying breakfast ready to go. This recipe is also versatile, allowing for various add-ins like fruits or seeds to tailor it to personal preferences.

Preparing The Ingredients

To make vegan chocolate peanut butter overnight oats, gather the following ingredients:

Use rolled oats for the best texture. They absorb liquid well and create a creamy consistency. You’ll also need milk. Almond milk, soy milk, or oat milk works well. Choose any unsweetened variety for a healthier option.

Next, we need a nut butter. Opt for natural peanut butter without added sugar or oils. This adds richness and flavor.

Unsweetened cocoa powder provides the chocolate taste. Make sure it is vegan-friendly. Maple syrup or agave nectar is also needed. Adjust to taste based on preference.

Finally, chia seeds enhance nutrition. They also help with thickening the mixture.

Once gathered, it’s essential to measure the ingredients correctly. This ensures balanced flavors and textures.

Make sure the ingredients are fresh for the best taste. Quality ingredients lead to a satisfying dish. Prepare them in a bowl or jar, ready for mixing.

Variations To Try

There are many ways to make vegan chocolate peanut butter overnight oats more exciting. Adding different ingredients can change the taste and texture.

• For a fruity twist, she can mix in some sliced bananas or berries. These fruits add natural sweetness and a pop of color.
• Using different types of plant milk is another option. Almond milk, coconut milk, or oat milk can create varying flavors.
• To add crunch, they might sprinkle chopped nuts or seeds on top. Options like almonds, walnuts, or chia seeds enhance the texture.
• Incorporating spices can also elevate the dish. A dash of cinnamon or a hint of vanilla extract can add warmth and depth.
• For a chocolate boost, he can mix in cocoa nibs or dark chocolate chips. These add richer chocolate flavor without much added sugar.
• Using different nut butters can change the oats’ base flavor. Choices like almond or cashew butter offer distinct tastes worth trying.
• Mixing in a dollop of plant-based yogurt can provide creaminess. This can also enhance the protein content of the dish.

Storage Tips

• Vegan chocolate peanut butter overnight oats should be stored properly to maintain freshness and flavor. They can be kept in the refrigerator for up to five days.
• Using airtight containers is key. These containers help keep the oats from absorbing other smells and flavors in the fridge.
• If preparing larger batches, dividing the oats into single servings can be helpful. This makes it easy to grab a portion when needed.
• For best texture, it is recommended to stir the oats before consuming. Adding a splash of plant milk can restore creaminess if the mixture thickens.
• If not consuming within a few days, freezing is an option. The oats can be frozen for up to three months. It is advisable to separate them into portions before freezing for convenience.
• To thaw, move the oats from the freezer to the fridge overnight. This way, they are ready to eat the next day.
• Always check for any changes in smell, taste, or texture before consuming, especially after storage. Proper storage ensures delicious vegan chocolate peanut butter overnight oats every time.

Chocolate Peanut Butter Overnight Oats

Are you looking for chocolate peanut butter overnight oats? Look no further! These overnight oats are easy to make, and surprisingly healthy. Whether you're looking for easy overnight oats in a jar or vegan overnight oats, this recipe has got you covered!

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Prep Time 10 minutes mins

Resting Time 4 hours hrs

Course Breakfast

Cuisine American

Servings 2 servings

Calories 430 kcal

Ingredients

  

1x2x3x

• 1 cup of rolled oats
• 2 cups of unsweetened almond milk or soy milk, or oat milk
• 2 tablespoons of natural peanut butter
• 2 tablespoons of unsweetened cocoa powder
• 2 tablespoons of maple syrup or agave nectar
• 2 tablespoons of chia seeds

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Instructions

 

• Gather the rolled oats, unsweetened plant-based milk, natural peanut butter, unsweetened cocoa powder, maple syrup or agave nectar, and chia seeds.
• Measure out 1 cup of rolled oats and place them in a bowl or jar.
• Pour 2 cups of unsweetened plant-based milk over the oats.
• Add 2 tablespoons of natural peanut butter to the mixture.
• Mix in 2 tablespoons of unsweetened cocoa powder.
• Stir in 2 tablespoons of maple syrup or agave nectar.
• Incorporate 2 tablespoons of chia seeds into the mixture.
• Stir everything together to ensure even distribution and avoid clumps.
• Seal the container and place it in the refrigerator.
• Let it sit for at least four hours or preferably overnight.
• Serve chilled and enjoy.

Nutrition

Calories: 430kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.