Chocolate Coconut Milk Chia Pudding (+Maple Syrup)

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Looking for a quick and tasty treat that’s also good for you? Chocolate chia seed pudding with coconut milk might be just what you need. This creamy dessert is not only delicious but also packed with nutrients. Chia seeds are small but mighty, offering fiber, protein, and omega-3s.

Making this pudding is super simple and will delight chocolate lovers every time. With just a few ingredients like chia seeds, coconut milk, and cocoa powder, you can whip up this dessert in no time. You won’t even need to turn on the oven or stove.

This pudding is a flexible treat that fits perfectly with different diets and lifestyles. Whether you’re trying to add more plant-based dishes to your diet or just want something new, this pudding is a must-try. Give it a go and satisfy your sweet tooth in a healthier way.

What You Need

To make vegan chocolate chia seed pudding with coconut milk, first get some chia seeds. They’re the main ingredient and help create the pudding texture. For this recipe, you’ll need about 1/4 cup of chia seeds.

You’ll also want to have a can of coconut milk. This gives the pudding its creamy richness. It’s best to use full-fat coconut milk for a thick pudding.

Get some cocoa powder for that rich chocolate flavor. About 2-3 tablespoons should do the trick. A bit of sweetener is also needed. Maple syrup or agave nectar works great. Add it to taste, but start with around 2 tablespoons.

A small pinch of salt is useful to balance the flavors.

Lastly, have a mixing bowl on hand to combine all the ingredients. A whisk or spoon will help to mix everything smoothly.

Make sure you have some space in your fridge. The pudding needs to chill for a few hours to thicken up properly.

Tool Requirements

To make chocolate chia seed pudding with coconut milk, you don’t need many tools. Most of what you need, you probably already have in your kitchen.

You’ll need a mixing bowl large enough to hold all the ingredients. Opt for a medium-sized one, so you have room to stir everything together well.

A whisk or a fork is essential for mixing. You’ll use it to combine the chia seeds, cocoa powder, and coconut milk until smooth.

To measure ingredients accurately, you’ll need some measuring cups and spoons. This helps make sure the proportions are just right for the recipe.

A jar or container with a lid is helpful to store the pudding in the fridge. This helps it set properly and keeps it fresh.

Lastly, if you want to make the pudding extra smooth, you might want a blender. This is optional, but it can mix the ingredients more thoroughly.

These are the basic tools you’ll need to get started on your delicious pudding. Once everything’s mixed, let the fridge do the rest of the work!

Preparing The Ingredients

Start with chia seeds. You need about 3 tablespoons. These tiny seeds will expand and make the pudding thick and creamy.

Next, grab a can of coconut milk. You’ll use the whole can to mix with the chia seeds. Make sure to shake it well before opening.

Get some chocolate. Aim for about 2 tablespoons of cocoa powder. It will give your pudding a rich chocolate flavor.

You’ll also need a bit of sweetener. Use maple syrup or agave nectar. About 1 to 2 tablespoons should do the trick, depending on your taste.

Consider adding a pinch of salt too. This can enhance the chocolate taste.

Finally, keep a spoon and a mixing bowl handy. Once you have all your ingredients ready, you’re good to go!

Serving Suggestions

• Serve your vegan chocolate chia seed pudding with a variety of toppings for extra flavor and texture. Fresh fruits like sliced bananas or berries work well. They add a nice contrast to the creamy pudding.
• You can also offer nuts or seeds like almonds, walnuts, or pumpkin seeds. These add a bit more crunch and are tasty too.
• To make it even more special, add a drizzle of maple syrup or a sprinkle of cocoa nibs. You can use a dollop of whipped coconut cream to make it more decadent.
• You could layer your pudding with granola or crushed graham crackers for an added crunch. This can turn a simple dessert into a layered parfait.
• If you’d like, serve the pudding in small bowls or glasses for a tidy presentation. You could also let everyone choose their own toppings by setting up a topping bar. This way, everyone gets their favorite mix.

Storage Tips

• Keep your chocolate chia seed pudding fresh by storing it in an airtight container. This helps lock in moisture and keeps out any fridge odors. You can use a glass jar or a plastic container, whichever you prefer.
• Make sure to place your pudding in the fridge. Ideally, it should be enjoyed within 3 to 5 days for the best taste and texture. If separation occurs, give it a quick stir before serving.
• Avoid leaving the pudding out at room temperature for long periods. This helps prevent spoilage and keeps it safe to eat. Keeping your pudding chilled ensures it’s always ready when you’re craving a sweet treat.

Chocolate Coconut Milk Chia Pudding (+Maple Syrup)

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Prep Time 10 minutes mins

Cook Time 3 hours hrs

Course Breakfast, Dessert

Cuisine American

Servings 2 servings

Calories 325 kcal

Ingredients

  

1x2x3x

• 1/4 cup of chia seeds
• 1 can of full-fat coconut milk
• 2-3 tablespoons of cocoa powder
• 2 tablespoons of maple syrup or agave nectar
• A small pinch of salt

Get Recipe Ingredients

Instructions

 

• Measure out 1/4 cup of chia seeds.
• Open a can of full-fat coconut milk and shake it well.
• Pour the coconut milk into a mixing bowl.
• Add the chia seeds to the bowl with the coconut milk.
• Measure and add 2-3 tablespoons of cocoa powder to the bowl.
• Add 2 tablespoons of maple syrup or agave nectar to the mixture.
• Sprinkle a small pinch of salt into the bowl.
• Use a whisk or spoon to mix all the ingredients until smooth.
• Transfer the mixture to a jar or container with a lid.
• Place the jar or container in the fridge.
• Let the pudding chill for a few hours to thicken up properly.
• Once chilled, give the pudding a good stir before serving.
• Serve the pudding in small bowls or jars.
• Optionally, top with fresh fruit, nuts, or additional sweetener.

Nutrition

Calories: 325kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.