Chocolate & Almond Milk Overnight Oats

Share this blog:

Chocolate and almond milk overnight oats are a delicious and healthy breakfast choice. These oats are simple to make and combine rich chocolate flavor with the creaminess of almond milk. Packed with nutrients, they provide energy and satisfaction, making mornings easier for those seeking a quick meal. Enjoying this dish can be both tasty and fulfilling for anyone looking for a plant-based option.

Preparing The Ingredients

To prepare these overnight oats, gather all necessary ingredients first. This ensures an easy cooking process.

The main ingredients include rolled oats, chocolate, almond milk, and optional toppings.

Measure the quantities carefully for the best results. Place rolled oats in a mixing bowl.

Next, add the almond milk and stir until combined. Mix in the chocolate and sweetener.

After mixing, portion the mixture into jars or containers.

For an extra touch, add toppings before serving. Sealing the jars makes for convenient storage in the fridge.

Letting the oats sit overnight helps them soak up the flavors. This preparation method makes it easy to enjoy a nutritious breakfast the next day.

Variations To Try

• For a fun twist, add different fruits. Sliced bananas, berries, or diced apples can enhance flavor and nutrition.
• Changing the nut butter can also make a difference. Almond, peanut, or cashew butter will add unique tastes. Mixing in a spoonful of maple syrup can provide extra sweetness.
• Spices can elevate these oats. A dash of cinnamon or a sprinkle of nutmeg offers warmth and depth. For a chocolate lover, consider adding cocoa powder or chocolate chips.
• Seeds make a great addition too. Chia seeds or flaxseeds can boost fiber and omega-3 content. They also give a pleasant texture.
• For a crunchy element, you can sprinkle some nuts or granola on top before serving. This contrast adds interest and enhances the eating experience.
• Experimenting with plant-based yogurt can also be rewarding. Mixing a layer of yogurt adds creaminess and variety in taste.

Storage Tips

• Chocolate and almond milk overnight oats can be stored easily for later enjoyment. It’s important to keep them in a sealed container. This helps maintain freshness and prevents any odors from mixing.
• The oats should be kept in the refrigerator. They typically stay good for about three to five days. Always check for any changes in smell or texture before eating.
• If someone wants to make a larger batch, they can separate portions in smaller containers. This makes it easy to grab a single serving when needed. Labeling containers with dates can help track freshness.
• For added convenience, they can also freeze portions of these oats. They should be placed in freezer-safe containers. Thawing can be done overnight in the refrigerator or warmed in the microwave before serving.
• Stirring the oats before eating helps redistribute the flavors. Adding a splash of almond milk can also improve texture after storage. Proper storage ensures delicious, hassle-free breakfasts all week.

Chocolate & Almond Milk Overnight Oats

Are you looking for chocolate & almond milk overnight oats? Look no further! These overnight oats are easy to make, and surprisingly healthy. Whether you're looking for easy overnight oats in a jar or vegan overnight oats, this recipe has got you covered!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Resting time 4 hours hrs

Course Breakfast

Cuisine American

Servings 2 servings

Calories 170 kcal

Ingredients

  

1x2x3x

• 1 cup of rolled oats
• 2 cups of almond milk
• Chocolate quantity as desired
• Sweetener quantity as desired
• Optional toppings: fresh fruit nuts, or seeds

Get Recipe Ingredients

Instructions

 

• Gather all necessary ingredients.
• Measure out 1 cup of rolled oats.
• Measure out 2 cups of almond milk.
• Add chocolate to taste.
• Optionally, add sweetener to taste.
• Place rolled oats in a mixing bowl.
• Add almond milk and stir until combined.
• Mix in the chocolate and sweetener.
• Portion the mixture into jars or containers.
• Seal the jars or containers.
• Place them in the refrigerator.
• Let the oats sit overnight to soak up the flavors.
• Add optional toppings before serving.
• Enjoy the dish the next day.

Nutrition

Calories: 170kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.