Chia Seed Pudding with Mango and Coconut Milk

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Looking for a healthy and tasty treat? Chia seed pudding with mango and coconut milk is a delicious and nutritious option. It’s easy to make and perfect for breakfast, a snack, or even dessert.

The creamy texture of coconut milk mixed with the refreshing sweetness of mango creates a delightful combination. Plus, the chia seeds give it a satisfying crunch and are packed with fiber and nutrients.

You’ll love how quickly this pudding comes together. Just mix, chill, and enjoy!

Preparing The Ingredients

First, gather your ingredients: chia seeds, mango, and coconut milk.

You’ll need about 3 tablespoons of chia seeds. You can find them in most grocery stores, usually in the health food section.

For the mango, choose one that’s ripe and sweet. You’ll need to peel it and cut it into small pieces.

Use about 1 cup of coconut milk. This can be canned or carton. Just make sure to shake it well before using.

Make sure all your ingredients are fresh and ready. This will make the preparation process smoother.

Now that you have everything set, you can start making your chia seed pudding.

Serving Suggestions

• To enjoy chia seed pudding with mango and coconut milk, consider serving it cold straight from the fridge. The cold temperature makes it refreshing, especially on a hot day.
• Add a handful of fresh mango chunks on top for extra flavor and texture. This gives each bite a nice, fruity kick that pairs well with the creamy pudding.
• You can also sprinkle some shredded coconut on top. It adds a bit of crunch and enhances the coconut flavor.
• If you’re looking for a little extra sweetness, drizzle a bit of honey or maple syrup on top. This is especially good if you like a sweeter pudding.
• For an extra special touch, garnish with fresh mint leaves. It adds a fresh aroma and a pop of color to your dish.
• If you want to get creative, try layering the pudding with vegan yogurt or granola for a parfait-like treat. This adds even more texture and flavor.
• To keep things interesting, consider rotating the types of fruit you add. Pineapple, berries, and kiwi all work well. This way, you’ll never get bored with your chia pudding.

Enjoy your chia seed pudding as a delicious, healthy treat any time of day.

Storage Tips

• After making your chia seed pudding, store it in the fridge.
• Use an airtight container to keep it fresh longer.
• The pudding should last about 5 days in the refrigerator.
• If you prefer portion-sized servings, use small jars or containers. That way, you can easily grab one for a quick snack or breakfast.
• Always give the pudding a good stir before eating as it may thicken more while chilling.
• Make sure the storage containers are clean and dry before filling them with your pudding.
• You can also label the containers with the date you made the pudding. This helps you keep track of how long it has been stored.

Chia Seed Pudding With Mango And Coconut Milk

Looking for a chia seed pudding mango and coconut recipe? Look no further! You can add this chia pudding recipe straight to your list of high protein vegan breakfast or vegan dessert options.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Course Breakfast, Dessert

Cuisine American

Ingredients

  

• 4 tablespoons of chia seeds
• 1 ripe mango peeled and cut into small pieces
• 1 cup of coconut milk canned or carton, well-shaken

Optional toppings

• A handful of fresh mango chunks
• Shredded coconut
• Honey or maple syrup for extra sweetness
• Fresh mint leaves
• Vegan yogurt or granola for layering

Get Recipe Ingredients

Instructions

 

• Peel and cut the ripe mango into small pieces.
• Shake the coconut milk well before using.
• In a bowl or jar, combine 4 tablespoons of chia seeds with 1 cup of coconut milk.
• Stir the mixture well to ensure the chia seeds are evenly distributed.
• Add the small mango pieces to the mixture, and stir again.
• Cover the bowl or jar with a lid or plastic wrap.
• Place the mixture in the refrigerator and let it chill for at least 2 hours, or overnight for best results.
• Before serving, give the pudding a good stir as it may have thickened while chilling.
• Serve the chia seed pudding cold, straight from the fridge.
• Add fresh mango chunks on top for extra flavor and texture.

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.