Brown Sugar Chocolate Chip Cookies

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If you love chocolate chip cookies, you’ll enjoy a tasty twist with brown sugar. These cookies are soft, chewy, and packed with rich flavor without any animal products. Perfect for sharing or satisfying your sweet tooth, they are easy to make with ingredients you probably already have at home.

Get ready to indulge in a treat that feels indulgent yet simple. Once you try this recipe, it might just become your go-to for any occasion.

Tool Requirements

To make brown sugar chocolate chip cookies, you’ll need some basic tools. Here’s what you should gather:

First, you’ll need a mixing bowl. A large one works best for combining all your ingredients.

Next, grab a whisk or a fork. This helps mix the wet and dry ingredients together smoothly.

You’ll also need measuring cups and spoons. They ensure you get the right amounts of everything.

A baking sheet is essential. Make sure to line it with parchment paper for easy cleanup.

Having a spatula will help you scoop the dough onto the baking sheet. It’s handy for getting every bit out of the bowl.

Finally, an oven is crucial for baking the cookies. Preheat it to the right temperature before you start baking.

With these tools, you’ll be ready to whip up a delicious batch of cookies. Enjoy the process!

Preparing The Ingredients

First, gather all the ingredients you need. This will make the process smoother. Here’s a list of what you’ll require:

• Brown sugar: Use packed brown sugar for the best sweetness.
• Butter substitute: Choose a plant-based option that works for baking.
• All-purpose flour: Keep it simple; standard flour works great.
• Baking soda: This helps the cookies rise.
• Salt: A pinch enhances the flavors.
• Chocolate chips: Select dairy-free chips for a tasty treat.
• Vanilla extract: Adds a rich flavor.
• Flaxseed meal: Mix with water to create a binding agent.

Once you have everything, check the measurements. Accuracy matters. For a standard batch, you’ll typically need about 1 cup of sugar, 1/2 cup of butter substitute, and 1 1/4 cups of flour.

Next, prepare the flaxseed mixture if you’re using it. Combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for about five minutes.

Finally, make sure your chocolate chips are ready. You can also chop them into smaller pieces if you like a mix of sizes in your cookies. This step will add a more varied texture.

With everything prepared, you’re set to start mixing and baking your cookies!

Variations To Try

There are many fun ways to mix up your chocolate chip cookies. You can easily add your favorite ingredients for a twist.

• Try adding nuts like walnuts or pecans for a crunchy texture. Chopping them into smaller pieces makes them blend well into the dough.
• If you like a little spice, consider mixing in some cinnamon or nutmeg. Just a pinch can brighten up the flavors.
• Want a burst of flavor? Toss in dried fruit like cranberries or raisins. They add sweetness and a chewy texture.
• For chocolate lovers, try using different types of chocolate chips. Dark chocolate, white chocolate, or even peanut butter chips can change the taste.
• You might enjoy adding coconut flakes for a tropical vibe. The soft texture complements the cookies nicely.
• If you want a creamier cookie, consider adding a bit of almond or peanut butter. This keeps the cookies moist and rich.
• Finally, consider adding a sprinkle of sea salt on top. It enhances the sweetness and gives a gourmet touch.

Feel free to mix and match these ideas to create your perfect cookie!

Storage Tips

To keep your brown sugar chocolate chip cookies fresh, store them in an airtight container. This will help prevent them from becoming hard or stale.

• If you want to keep them longer, think about freezing them. Simply place the cookies in a freezer-safe bag. Make sure to label the bag with the date.
• When you’re ready to enjoy a cookie, let it thaw at room temperature. If you want a warm cookie, pop it in the microwave for a few seconds. This will bring back that fresh-baked taste.
• It’s best to store cookies at room temperature for up to a week. If you notice any moisture, it might be time to toss them out.
• For added freshness, you could also add a slice of bread to the container. The bread will help maintain moisture in your cookies. Just remember to replace the bread every few days.
• If you’re making a large batch and want to share, you can easily pack them as gifts. Just layer them between parchment paper in a box or tin. This keeps them nice and safe during transport. Enjoy your cookies!

Brown Sugar Chocolate Chip Cookies

Are you looking for easy, brown sugar chocolate chip cookies? Look no further! This is an easy, chocolate chip cookie recipe you can make in less than 60 minutes. Moreover, this is a homemade, vegan cookie recipe as well, which makes it suitable for everybody.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Resting time 5 minutes mins

Course Dessert

Cuisine American

Servings 15 cookies

Calories 100 kcal

Ingredients

  

1x2x3x

• 1 cup of packed brown sugar
• 1/2 cup of plant-based butter substitute
• 1 1/4 cups of all-purpose flour
• 1 teaspoon of baking soda
• A pinch of salt
• 1 cup of dairy-free chocolate chips
• 1 teaspoon of vanilla extract
• 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water let sit for 5 minutes

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Instructions

 

• Preheat your oven to 350°F (175°C).
• Measure out 1 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt. Combine them in a medium bowl and stir until well mixed.
• In another bowl, cream together 1 cup of packed brown sugar and 1/2 cup of plant-based butter substitute until the mixture is smooth.
• Add the prepared flaxseed mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) and 1 teaspoon of vanilla extract to the sugar mixture. Stir until well combined.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• Gently fold in 1 cup of dairy-free chocolate chips, ensuring they are evenly distributed throughout the dough.
• Scoop the dough onto a baking sheet, spacing each cookie evenly.
• Bake for 10-12 minutes or until the edges are golden brown.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 100kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.