Black Beans Banana Bread with Chocolate Chips

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Bread that combines black beans, cocoa, and bananas sounds unusual but delicious. This vegan black beans cocoa banana bread with chocolate chips is moist, rich, and packed with nutrients. It’s a great way to enjoy a sweet treat while getting some added benefits from the beans and bananas.

You’ll love how easy it is to make, and the chocolate chips add a delightful touch. This recipe is perfect for breakfast or as a snack anytime. Get ready to impress your friends and family with this unique twist on classic banana bread!

Tool Requirements

To make black beans cocoa banana bread with chocolate chips, you’ll need some essential tools.

First, grab a mixing bowl. This is where you’ll combine your ingredients. A large bowl works best so everything mixes well.

Next, have a measuring cup and spoons ready. Accurate measurements are key for this recipe. Use these tools to measure flour, sugar, and other ingredients.

You’ll also need a fork or a masher to mash the bananas and black beans. This makes it easier to blend into the batter.

A baking pan is important. A loaf pan works perfectly for this bread. Make sure it’s greased or lined to prevent sticking.

A spatula is handy for scraping down the sides of the bowl. It helps ensure you mix everything thoroughly.

Don’t forget an oven mitt. You’ll need it to safely take the pan out of the oven once your bread is done.

Lastly, an oven is crucial for baking. Preheat your oven to the right temperature for best results.

With these tools ready, you can get started on your delicious creation!

Preparing The Ingredients

Start by gathering all your ingredients. You’ll need:

• Black beans (cooked and drained)
• Ripe bananas
• Cocoa powder
• Flour
• Baking soda
• Chocolate chips
• Vanilla extract
• A pinch of salt

First, measure each ingredient carefully. You want the right balance for the best texture.

Next, blend the ripe bananas, black beans, and vanilla extract in a blender or food processor until smooth. This will ensure a consistent texture for the bread.

In a separate bowl, mix your dry ingredients: flour, cocoa powder, baking soda, and salt. Stir them together well to avoid clumps.

Combine the blended wet ingredients with the dry ingredients. Stir gently until just combined, being careful not to overmix.

Gently fold in the chocolate chips.

Prep your baking pan by greasing it lightly with oil or lining it with parchment paper. This will help prevent sticking and make cleanup easier.

Pour the batter into the prepared pan.

Bake in a preheated oven at 350°F (175°C) for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Let the bread rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Variations To Try

You can switch things up with your black beans cocoa banana bread. Here are some fun ideas to consider.

• Add nuts for a crunchy bite. Try walnuts or pecans. They pair well with the chocolate flavor.
• Want some fruity flair? Throw in chocolate-covered raisins or dried cranberries. They add a nice chew and sweetness.
• Feel like changing the chocolate? Use white chocolate chips instead of dark. It adds a different taste and looks great.
• If you enjoy spices, consider adding a dash of cinnamon or a bit of nutmeg. These spices can enhance the flavor without overwhelming it.
• For extra sweetness, mix in a tablespoon of maple syrup or agave nectar. This makes the bread a little more moist and flavorful.
• You could also try adding peanut butter or almond butter. Swirl it into the batter for a creamy texture and flavor boost.
• Don’t forget about toppings! You can sprinkle some shredded coconut or oats on top before baking for added texture.

Feel free to get creative with your ingredients!

Storage Tips

• To keep your black bean cocoa banana bread fresh, let it cool completely after baking. This helps avoid sogginess.
• Store the bread in an airtight container. You can use a plastic bag or a food storage container. This keeps it moist while preventing it from drying out.
• If you’re not eating it right away, freeze it. Slice the bread before freezing so you can grab a piece whenever you want. Just wrap each slice in plastic wrap, then place them in a freezer bag.
• To thaw, leave the slices at room temperature for a few hours or use the microwave. This makes it easy to enjoy a quick snack.
• Keep an eye on the bread if left at room temperature. It should stay good for about 3-5 days. If you see any signs of mold, it’s best to throw it out.
• Remember, your bread can last a bit longer in the fridge. That way, it can stay fresh for up to a week. Just be aware that refrigeration might change the texture a little.

Black Beans Banana Bread With Chocolate Chips

Are you looking for an easy, healthy black bean banana bread with chocolate chips? This is the recipe you need. This healthy, homemade banana bread recipe is simple to make, and can be moist or light depending on your preferences. Enjoy this homemade bread recipe as a dessert or maybe even as a Sunday breakfast.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 4 servings

Calories 250 kcal

Ingredients

  

1x2x3x

• 1 cup of cooked and drained black beans
• 2-3 medium-sized ripe bananas
• ¼ cup of cocoa powder
• 1 cup of flour
• 1 teaspoon of baking soda
• ½ cup of chocolate chips
• 1 teaspoon of vanilla extract
• A pinch of salt

Get Recipe Ingredients

Instructions

 

• Gather all your ingredients.
• Preheat the oven to 350°F (175°C).
• Measure each ingredient carefully.
• In a blender or food processor, blend the black beans, bananas, and vanilla extract until smooth.
• In a separate bowl, mix the flour, cocoa powder, baking soda, and a pinch of salt. Stir well to avoid clumps.
• Pour the blended mixture into the bowl with the dry ingredients.
• Stir gently until just combined, being careful not to overmix.
• Gently fold in the chocolate chips.
• Prep your baking pan by greasing it lightly with oil or lining it with parchment paper.
• Pour the batter into the prepared pan.
• Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
• Let the bread rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Calories: 250kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.