Banana Coconut Overnight Oats

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Craving a tasty breakfast that’s ready when you wake up? Banana coconut overnight oats are the answer. This yummy combo is quick to prep and packed with flavor.

You’ll love how easy it is to make these oats the night before. Just mix the ingredients, pop them in the fridge, and wake up to a delicious meal. The banana adds natural sweetness, while the coconut gives a tropical twist.

These oats are perfect for busy mornings. They’re filling and nutritious, giving you the energy to start your day right. Plus, you can customize them with your favorite toppings for endless variety.

Preparing The Ingredients

To make banana coconut overnight oats, you’ll need a few key items. Grab some rolled oats, ripe bananas, and coconut milk. You’ll also want shredded coconut for extra flavor and texture.

Don’t forget the sweetener. Agave or maple syrup works great in this recipe. If you like, add some chia seeds for extra nutrition and a thicker texture.

Make sure your bananas are nice and ripe. The riper they are, the sweeter your oats will be. Mash them up well with a fork before adding to the mix.

Measure out your ingredients carefully. Too much liquid can make your oats soggy, while too little will leave them dry. A good ratio is 1 part oats to 1 part liquid.

If you want to amp up the flavor, consider adding some vanilla extract or cinnamon. These little extras can make a big difference in taste.

Remember to have a jar or container ready for mixing and storing your oats overnight. A mason jar works perfectly for this.

Variations To Try

Want to mix up your banana coconut overnight oats? Try these tasty twists!

Add a scoop of cocoa powder for a chocolatey treat. The rich flavor pairs well with the tropical coconut and sweet banana.

Toss in some chopped nuts for extra crunch. Almonds, pecans, or macadamia nuts are great choices that complement the existing flavors.

Spice things up with a dash of cinnamon or nutmeg. These warm spices add depth and complexity to your breakfast.

For a protein boost, stir in a spoonful of your favorite nut butter. Almond or cashew butter works nicely with the banana and coconut.

Fresh berries make a colorful and tangy addition. Try strawberries, blueberries, or raspberries for a fruity twist.

Swap the plant-based milk for plant-based chocolate milk to create a decadent, dessert-like version. It’s like having a treat for breakfast!

Drizzle some maple syrup on top for extra sweetness. The rich flavor pairs wonderfully with the banana and coconut.

Storage Tips

Keep your banana coconut overnight oats fresh and tasty with these storage tips.

• Pop them in an airtight container before putting them in the fridge. This keeps out unwanted smells and keeps the oats moist.
• Your oats will stay good for up to 5 days when stored properly. Give them a quick stir before eating, as the liquid might settle at the bottom.
• If you want to meal prep, make a big batch on Sunday. Divide it into single servings in small jars or containers. This way, you can grab and go on busy mornings.
• For the best flavor, add toppings like fresh fruit or nuts just before eating. This keeps them crunchy and prevents sogginess.
• Do you have extra bananas? Slice and freeze them. You can toss these frozen slices into your oats for a cool, creamy twist.
• Remember, if your oats smell off or look moldy, it’s best to toss them out. Better safe than sorry when it comes to food storage.

Banana Coconut Overnight Oats

Are you looking for banana & coconut overnight oats? Look no further! These overnight oats are easy to make, and surprisingly healthy. Whether you're looking for easy overnight oats in a jar or vegan overnight oats, this recipe has got you covered!

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Prep Time 10 minutes mins

Resting time 4 hours hrs

Course Breakfast

Cuisine American

Servings 2 servings

Calories 440 kcal

Ingredients

  

1x2x3x

• 1 cup of rolled oats
• 2 ripe bananas
• 1 cup of coconut milk
• 2 tablespoons of shredded coconut
• 2 tablespoons of agave or maple syrup
• 2 tablespoons of chia seeds optional
• 1/2 teaspoon of vanilla extract optional
• 1/2 teaspoon of cinnamon optional

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Instructions

 

• Mash 2 ripe bananas well with a fork.
• Measure out 1 cup of rolled oats.
• Pour 1 cup of coconut milk into the bowl with the mashed bananas.
• Add 2 tablespoons of shredded coconut to the mixture.
• Stir in 2 tablespoons of agave or maple syrup.
• If using, add 2 tablespoons of chia seeds for extra nutrition and texture.
• Mix in 1/2 teaspoon of vanilla extract and 1/2 teaspoon of cinnamon if desired.
• Combine all ingredients thoroughly.
• Transfer the mixture to a jar or container with a tight-fitting lid, such as a mason jar.
• Refrigerate overnight.
• Enjoy your banana coconut overnight oats in the morning.

Nutrition

Calories: 440kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.