Banana Almond Butter Chia Seed Pudding

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Looking for a quick and creamy breakfast or snack idea? Banana chia seed pudding with almond butter could be just what you need. This treat is not only tasty but also packed with nutrients.

The combination of banana and almond butter creates a creamy texture, while chia seeds add a nutritional boost. You can make this pudding ahead of time, making it super convenient for busy mornings. Sweet and satisfying, it’s perfect for anyone trying to eat healthier without spending too much time in the kitchen.

Tool Requirements

To prepare your banana chia seed pudding with almond butter, you’ll need a few essential tools. First, a mixing bowl is necessary for combining your ingredients.

A measuring cup and spoons will help you accurately portion the chia seeds, almond butter, and plant-based milk.

A whisk or spoon is important for blending everything smoothly. If you plan to store your pudding, a clean, airtight container, such as a mason jar, is ideal for keeping it fresh in the fridge.

Finally, having a knife handy for slicing any additional toppings will enhance your serving experience. With these tools, you’ll be well-equipped to create this delicious and nutritious treat!

Preparing The Ingredients

To make vegan banana almond butter chia seed pudding, you’ll need a few simple ingredients. First, gather ripe bananas. These will add natural sweetness and flavor. Make sure they’re soft to the touch.

Next, grab some almond butter. This adds creaminess and a nutty taste. Make sure to stir it well if the oil has separated.

You’ll also need chia seeds. These little seeds are packed with nutrition and will help thicken your pudding. Measure them out carefully.

For extra creaminess, use plant-based milk, like almond or oat milk. Make sure it’s unsweetened to keep your pudding from being too sugary.

Don’t forget a dash of vanilla extract. It adds a touch of warmth to the flavor. Just a teaspoon will do.

Finally, if you like a bit more sweetness, you can use maple syrup. Use it sparingly so it doesn’t overpower other flavors.

Once you have everything, you’re ready to mix them together. Make sure you have a bowl and a spoon handy to blend all these tasty ingredients.

Serving Suggestions

• You can enjoy your banana almond butter chia seed pudding on its own, but there are plenty of ways to make it more exciting.
• Try topping it with fresh fruits like sliced strawberries or blueberries. The burst of color and juicy sweetness can enhance each bite.
• Add a drizzle of maple syrup or honey for some extra sweetness. If you like a bit of crunch, sprinkle a handful of granola on top. It gives a nice contrast to the creamy pudding.
• For those who love nuts, a sprinkle of toasted almond slivers can add extra flavor. They also pair well with the almond butter in the pudding.
• If you want something more decadent, consider adding a spoonful of coconut whipped cream. It adds a rich and creamy touch.
• Another tasty option is a sprinkle of cocoa nibs or a dusting of cinnamon powder for a hint of spice. Both pair well with the banana and chia flavors.

Storage Tips

• When you make vegan banana almond butter chia seed pudding, keep it in an airtight container. This helps keep it fresh. A mason jar works well for this recipe.
• Store your pudding in the fridge. It can last up to five days there. Make sure your fridge is set at a cool temperature to keep it fresh and tasty.
• Avoid keeping it in direct sunlight or near any heat sources. These can make the pudding spoil faster. Just a normal spot in the fridge works best.
• If you notice the pudding starting to separate, just stir it. This helps bring everything back together and keeps the pudding creamy and good to eat.
• For a fun twist, you can layer your pudding with fresh fruits or nuts in the container. This makes it both tasty and easy to grab for a quick treat.

Banana Almond Butter Chia Seed Pudding

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Prep Time 10 minutes mins

Resting time 2 hours hrs

Course Breakfast, Dessert

Cuisine American

Servings 2 servings

Calories 300 kcal

Ingredients

  

1x2x3x

• 1 ripe banana
• 2 tablespoons of almond butter
• 3 tablespoons of chia seeds
• 1 cup of plant-based milk unsweetened almond or oat milk
• 1 teaspoon of vanilla extract
• 1 tablespoon of maple syrup optional

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Instructions

 

• Mash the ripe banana in a mixing bowl until smooth.
• Add the almond butter to the mashed banana and stir well.
• Measure out and add the chia seeds to the mixture.
• Pour in the plant-based milk and blend everything together using a whisk or spoon.
• Add the vanilla extract and stir until fully combined.
• If desired, mix in the maple syrup for additional sweetness.
• Transfer the mixture to an airtight container, such as a mason jar.
• Place the container in the fridge and let it sit for at least 2 hours or overnight to allow the chia seeds to thicken the pudding.
• Before serving, give the pudding a good stir to ensure even consistency.

Nutrition

Calories: 300kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.