Air Fryer Chocolate Chip Cookies

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If you love chocolate chip cookies but want a healthier twist, you’re in luck. Air fryer chocolate chip cookies are quick, easy, and delicious. With just a few ingredients and minimal prep time, you can enjoy warm cookies without the guilt. Get ready to satisfy your sweet tooth in a fun way that fits into your lifestyle.

Tool Requirements

A photo of four chocolate chip cookies stacked on top of each other. The cookies have a golden-brown color and are placed on white parchment paper. In the background, there is a wooden surface. The lighting is soft.

To make chocolate chip cookies in an air fryer, you need a few key tools.

First, you’ll need an air fryer. Make sure it has a good temperature range and a capacity that fits your baking needs.

Next, get a mixing bowl. A medium-sized bowl works well for combining your ingredients.

You also need a measuring cup and spoons for accurate ingredient measurements. This helps ensure your cookies turn out just right.

A spatula is important for mixing and scooping the cookie dough. It helps you get every last bit from the bowl.

Don’t forget about parchment paper! This will prevent your cookies from sticking to the air fryer basket.

Lastly, a cookie scoop or tablespoon makes it easy to portion the dough. This keeps the cookie sizes consistent.

With these tools in hand, you’re ready to bake some delicious cookies. Enjoy the process!

Preparing The Ingredients

Start by gathering your ingredients. You’ll need:

  • Flour
  • Baking soda
  • Salt
  • Maple syrup
  • Nut butter
  • Chocolate chips

Measure everything out before you begin. This makes it easier when mixing.

In a bowl, mix the flour, baking soda, and salt. Stir them well so they blend.

In another bowl, combine the nut butter and maple syrup. This will be your wet mix. Make sure to whisk until it’s smooth.

Chop up your chocolate chips if you want smaller pieces. This helps them spread throughout the cookies.

Now, you can combine both mixtures. Add the dry mix into the wet mix gradually. Stir until everything is well-combined.

Make sure the dough is thick and slightly sticky. If it feels too dry, you can add a little more nut butter.

Once your dough is ready, let it sit for a few minutes. This helps the flavors come together.

You’re all set to start shaping your cookies for the air fryer!

Variations To Try

A photo of seven chocolate chip pudding cookies on a white plate. The cookies have a golden-brown color. In the dough, there are some small chocolate chips. The background is clean and simple, with just a cloth.

You can easily change up your air fryer chocolate chip cookies to keep things fun.

  • Try adding nuts for some crunch. Walnuts or pecans work great.
  • Want a different flavor? Mix in some dark chocolate chips or white chocolate chips instead of the regular ones. You can even use peanut butter or almond butter for a nuttier taste.
  • Spices can also change the vibe. Adding a pinch of cinnamon or a splash of vanilla extract can make your cookies extra special. Don’t forget about sea salt on top for that sweet and salty combo.
  • If you like chewy cookies, chill your dough for a bit before frying. This gives them a nice texture. For a crispy edge, cook them a little longer.
  • You can also experiment with add-ins like dried fruits or coconut flakes. They add a nice twist to the classic recipe. Just remember to keep an eye on the cooking time since different ingredients might change how long they take.

Feel free to mix and match these ideas to find your perfect cookie. It’s all about trying new things and having fun in the kitchen!

Storage Tips

  • To keep your chocolate chip cookies fresh, store them in an airtight container. This helps seal in moisture and flavor.
  • If you have leftovers, it’s best to let them cool completely first. Once cooled, place a layer of parchment paper between each cookie to prevent sticking.
  • You can keep them at room temperature for about 3-5 days. But if you want to store them longer, consider freezing them.
  • For freezing, wrap each cookie in plastic wrap. Then, place them in a freezer-safe bag. They can last up to 3 months this way.
  • When you’re ready to eat, just take out what you need. Let them sit at room temperature for a bit or heat them in the air fryer for a couple of minutes. This will bring back their original texture and warmth.
  • Avoid leaving cookies out in direct sunlight or near heaters. High temperatures can make them dry out faster.

No matter how you store them, make sure to enjoy your cookies while they’re still tasty!

Easy healthy vegan air fryer chocolate chip cookies

Airfryer Chocolate Chip Cookies

Are you looking for easy air fryer chocolate chip cookies? Look no further! This is an easy chocolate chip cookie recipe you can make in less than 60 minutes. Moreover, this is a homemade, vegan cookie recipe as well, which makes it suitable for everybody.
Prep Time 15 minutes
Cook Time 6 minutes
Resting time 5 minutes
Course Dessert
Cuisine American
Servings 15 cookies
Calories 110 kcal

Ingredients
  

  • 1 cup of all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/3 cup of maple syrup
  • 1/2 cup of nut butter such as almond or peanut butter
  • 1/2 cup of chocolate chips

Instructions
 

  • Measure out 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Combine them in a medium bowl and stir until well mixed.
  • In another bowl, combine 1/2 cup of nut butter and 1/3 cup of maple syrup. Whisk until the mixture is smooth.
  • Optionally, chop your chocolate chips if you prefer smaller pieces to help them spread throughout the cookies.
  • Gradually add the dry mixture to the wet mixture, stirring until everything is well combined. The dough should be thick and slightly sticky. If it feels too dry, add a little more nut butter.
  • Let the dough sit for a few minutes to allow the flavors to come together.
  • Preheat your air fryer to 350°F (175°C).
  • Scoop the dough into small balls and flatten them slightly. Place them in the air fryer basket, ensuring they are spaced evenly.
  • Air fry the cookies for 5-7 minutes, or until they are golden brown around the edges.
  • Allow the cookies to cool in the air fryer basket for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 110kcal
Keyword Vegan
Tried this recipe?Let us know how it was!