8 Quick Chia Seed Pudding Recipes With Stevia

Share this blog:

I just finished writing an article about why agave syrup isn’t that great of a sweetener, you can check that out here: Agave Doesn’t Spike Blood Sugar But This Is Why It Isn’t A Good Sweetener. However, that got me thinking: then what should I use for my breakfasts?

You see, I typically use agave to sweeten my breakfast just a tiny bit. Luckily, it turns out that stevia is a good option. Therefore, I came up with 8 chia seed pudding recipes that all use stevia as the sweetener. Hope you enjoy it!

Vanilla Almond Chia Seed Pudding

Ingredients:

• 2 tablespoons chia seeds
• 1 cup unsweetened almond milk
• 1 tablespoon stevia
• 1 teaspoon vanilla extract
• 1 tablespoon sliced almonds
• Fresh fruit for topping (optional)

Instructions:

• Mix chia seeds, almond milk, stevia, and vanilla extract in a bowl.
• Stir well until chia seeds are evenly distributed.
• Let the mixture sit for about 5 minutes, then stir again to prevent clumping.
• Cover the bowl and refrigerate for at least 2 hours or overnight.
• Once set, stir the pudding to mix in any settled seeds.
• Top with sliced almonds and fresh fruit, if desired.

Chocolate Coconut Chia Seed Pudding

Ingredients:

• 2 tablespoons chia seeds
• 1 cup coconut milk
• 2 tablespoons cocoa powder
• 1-2 tablespoons stevia
• 1 teaspoon vanilla extract
• Shredded coconut (for topping)
• Dark chocolate chips (optional)

Instructions:

• Mix chia seeds, coconut milk, cocoa powder, stevia, and vanilla extract in a bowl.
• Stir well to combine all ingredients.
• Let it sit for about 5 minutes, then stir again to prevent clumping.
• Cover and refrigerate for at least 2 hours or overnight.
• Before serving, give it a good stir.
• Top with shredded coconut and dark chocolate chips if desired.

Matcha Green Tea Chia Seed Pudding

Ingredients:

• 1 cup almond milk
• 2 tablespoons chia seeds
• 1 teaspoon matcha green tea powder
• 1-2 tablespoons stevia, to taste
• 1/2 teaspoon vanilla extract

Instructions:

• In a bowl, mix the almond milk and chia seeds.
• Add the matcha powder, stevia, and vanilla extract.
• Stir well until combined.
• Refrigerate for at least 4 hours or overnight.
• Stir again before serving.

Berry Blast Chia Seed Pudding

Who doesn’t love fresh berries in their breakfast? This Berry Blast Chia Seed Pudding is tasty and easy to make. It’s perfect for a quick breakfast or snack.

Ingredients:

• 1 cup almond milk
• 3 tablespoons chia seeds
• 1 tablespoon stevia
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)
• 1/2 teaspoon vanilla extract

Instructions:

• Mix almond milk, chia seeds, stevia, and vanilla extract in a bowl.
• Stir well to combine.
• Let it sit for about 15 minutes, then stir again to prevent clumping.
• Cover and place in the refrigerator for at least 4 hours or overnight.
• Top with mixed berries before serving.

Enjoy this refreshing berry treat!

Mango Coconut Chia Seed Pudding

This tropical-flavored chia seed pudding blends the sweetness of mango with the creaminess of coconut milk. It’s an easy, healthy treat!

Ingredients:

• 1 cup coconut milk
• 1/2 cup mango puree (fresh or frozen)
• 1/4 cup chia seeds
• 1-2 tablespoons stevia (to taste)
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions:

• Mix the coconut milk and mango puree in a bowl.
• Add the chia seeds and stevia. Stir well.
• Pour in the vanilla extract and add a pinch of salt. Stir again.
• Let the mixture sit for 10 minutes, then stir to break up any clumps.
• Cover and refrigerate for at least 4 hours or overnight to thicken.
• Serve chilled, topped with extra mango slices if desired.

Enjoy a refreshing bite of this Mango Coconut Chia Seed Pudding!

Peanut Butter Banana Chia Seed Pudding

Ingredients:

• 2 tablespoons chia seeds
• 1 cup unsweetened almond milk
• 1 tablespoon peanut butter
• 1 small banana, mashed
• 1 teaspoon vanilla extract
• 1-2 tablespoons of stevia (to taste)
• A pinch of salt

Instructions:

• Combine chia seeds and almond milk in a bowl. Stir well.
• Add peanut butter, mashed banana, and vanilla extract. Mix until smooth.
• Sweeten with stevia and add a pinch of salt. Stir again.
• Cover and refrigerate for at least 4 hours, or overnight.
• Give it a good stir before serving. Enjoy!

Pumpkin Spice Chia Seed Pudding

Looking for a fall treat? Try pumpkin spice chia seed pudding. It’s easy to make and packed with flavor.

Ingredients:

• 1 cup almond milk
• 1/4 cup chia seeds
• 1/2 cup pumpkin puree
• 1 tsp pumpkin pie spice
• 1 tsp vanilla extract
• 2 tbsp stevia
• A pinch of salt

Instructions:

• In a bowl, combine almond milk, chia seeds, and pumpkin puree.
• Add pumpkin pie spice, vanilla extract, stevia, and salt.
• Stir well until all ingredients are mixed.
• Refrigerate for at least 4 hours or overnight.

Top with vegan whipped cream or a sprinkle of cinnamon for extra flavor. It’s a tasty way to enjoy your favorite pumpkin spice flavors year-round!

Lemon Blueberry Chia Seed Pudding

Ingredients:

• 1 cup almond milk (or any milk)
• 3 tablespoons chia seeds
• 1 tablespoon stevia
• 1 teaspoon vanilla extract
• 1 zest of lemon
• 1/2 cup fresh blueberries
• 1 tablespoon lemon juice

Instructions:

• Mix almond milk, chia seeds, stevia, vanilla extract, lemon juice, and lemon zest in a bowl.
• Stir well to combine.
• Refrigerate for at least 4 hours or overnight.
• Before serving, top with fresh blueberries.
• Enjoy chilled.