5 Healthy High-Protein Oatmeal Recipes You Can Make In Less Than 5 Minutes

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Looking to boost your protein intake? Here are six high-protein oatmeal recipes that will transform your breakfast. Oatmeal is already a great start to the day, but these recipes are packed with extra nutrients to keep you full and energetic.

Not only are these recipes easy to prepare, but they’re also delicious. There’s something here for everyone. Get ready to enjoy a hearty breakfast that’s both healthy and satisfying.

Essential Ingredients

Choosing the right ingredients for high-protein oatmeal ensures both nutrition and taste. This section highlights the essential plant-based proteins, types of oats, and natural sweeteners to use.

Plant-Based Proteins

Plant-based proteins are vital for adding nutrition to your oatmeal. Chia seeds, flaxseeds, and hemp seeds top the list. They are packed with protein and omega-3 fatty acids.

  • Chia seeds: Add about 2 tablespoons for a protein and fiber boost.
  • Flaxseeds: Ground flaxseeds mix well into oatmeal, offering a nutty flavor.
  • Hemp seeds: With 10 grams of protein per 3 tablespoons, they are a protein powerhouse.

Other options include nut butters like almond or peanut butter, which provide both protein and healthy fats. Plant-based protein powders can also be mixed in smoothly without altering the taste much.

Types of Oats

Selecting the right type of oats is crucial for texture and cooking time. Rolled oats, steel-cut oats, and instant oats are the most popular choices.

  • Rolled oats: These are steamed and then rolled flat. They cook quicker than steel-cut oats and have a chewy texture.
  • Steel-cut oats: These are less processed and have a nutty taste. They take longer to cook but have a hearty texture.
  • Instant oats: These are pre-cooked and dried, making them the quickest option. They can become mushy if overcooked.

For a balanced oatmeal, it’s good to pick oats that fit your time constraints and texture preference.

Natural Sweeteners

Sweetening your oatmeal naturally is key for a health-conscious diet. Maple syrup, agave nectar, and dates are excellent choices.

  • Maple syrup: Use 1-2 tablespoons for a rich, caramel-like flavor.
  • Agave nectar: Slightly thinner than honey, it blends well into oatmeal.
  • Dates: Chop and mix in for natural sweetness and texture.

Fruits like bananas, berries, and apples also make great natural sweeteners. They add both sweetness and extra nutrients to your meal. For a hint of spice, try adding cinnamon or vanilla extract.

Each ingredient serves a specific role, enriching your oatmeal both in taste and nutrition.

5 Delicious High-Protein Oatmeal Recipes

These high-protein oatmeal recipes are delicious and simple to make. They use common ingredients and provide a great start to the day.

Berry Banana Protein Oatmeal

Berry Banana Protein Oatmeal in a bowl. Side view. Made with the following ingredients: 
1 cup rolled oats

1 1/2 cups almond milk

1 scoop vanilla protein powder

1 banana, sliced

1/2 cup mixed berries

1 tbsp chia seeds

Ingredients:

  • 1 cup rolled oats
  • 1 1/2 cups almond milk
  • 1 scoop vanilla protein powder
  • 1 banana, sliced
  • 1/2 cup mixed berries
  • 1 tbsp chia seeds

Instructions:

  • Cook oats with almond milk in a saucepan over medium heat.
  • Stir in protein powder.
  • Add banana slices and mixed berries.
  • Sprinkle chia seeds on top before serving.

Peanut Butter Chocolate Chip Oatmeal

Peanut Butter Chocolate Chip Oatmeal in a bowl. Side view. Made with the following ingredients: 
1 cup rolled oats

1 1/2 cups soy milk

1 scoop chocolate protein powder

2 tbsp peanut butter

2 tbsp vegan chocolate chips

Ingredients:

  • 1 cup rolled oats
  • 1 1/2 cups soy milk
  • 1 scoop chocolate protein powder
  • 2 tbsp peanut butter
  • 2 tbsp chocolate chips

Instructions:

  • Cook oats with soy milk in a saucepan over medium heat.
  • Mix in chocolate protein powder.
  • Stir in peanut butter until smooth.
  • Top with chocolate chips before serving.

Savory Spinach and Mushroom Oatmeal

A photo of a bowl of savory spinach and mushroom oatmeal. The oatmeal is creamy and full of spinach and sliced mushrooms. There's a sprinkle of nutritional yeast on top. The bowl is placed on a wooden surface, and there's a spoon next to it. The background is blurred and consists of cooking utensils.

Ingredients:

  • 1 cup rolled oats
  • 1 1/2 cups vegetable broth
  • 1 cup spinach, chopped
  • 1/2 cup mushrooms, sliced
  • 1 tbsp nutritional yeast
  • Salt and pepper to taste

Instructions:

  • Cook oats with vegetable broth in a saucepan over medium heat.
  • Add spinach and mushrooms.
  • Stir in nutritional yeast.
  • Season with salt and pepper before serving.

Tropical Mango Coconut Oatmeal

Tropical Mango Coconut Oatmeal. side view. made with the following ingredients: 1 cup rolled oats

1 1/2 cups coconut milk

1 scoop vanilla protein powder

1/2 cup mango, diced

1 tbsp shredded coconut

Ingredients:

  • 1 cup rolled oats
  • 1 1/2 cups coconut milk
  • 1 scoop vanilla protein powder
  • 1/2 cup mango, diced
  • 1 tbsp shredded coconut

Instructions:

  • Cook oats with coconut milk in a saucepan over medium heat.
  • Mix in vanilla protein powder.
  • Add diced mango and shredded coconut.
  • Serve warm.

Apple Cinnamon Almond Oatmeal

Apple Cinnamon Almond Oatmeal. side view. made with the following ingredients: 1 cup rolled oats

1 1/2 cups almond milk

1 scoop cinnamon protein powder

1 apple, peeled and chopped

2 tbsp almond butter

1 tsp cinnamon

Ingredients:

  • 1 cup rolled oats
  • 1 1/2 cups almond milk
  • 1 scoop cinnamon protein powder
  • 1 apple, peeled and chopped
  • 2 tbsp almond butter
  • 1 tsp cinnamon

Instructions:

  • Cook oats with almond milk in a saucepan over medium heat.
  • Stir in cinnamon protein powder.
  • Mix in chopped apple.
  • Add almond butter and sprinkle with cinnamon before serving.